Anti-diabetic and anti-hyperlipidemic effects of sea cucumber(Cucumaria frondosa) gonad hydrolysates in type Ⅱ diabetic rats

被引:0
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作者
Tingting Wang [1 ,2 ]
Lin Zheng [2 ,3 ]
Shuguang Wang [2 ,3 ]
Mouming Zhao [1 ,2 ,3 ]
Xiaoling Liu [1 ]
机构
[1] College of Light Industry and Food Engineering, Guangxi University
[2] Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center
[3] School of Food Science and Engineering, South China University of Technology
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中图分类号
TS254.1 [基础科学];
学科分类号
083204 ;
摘要
The present study investigated the anti-diabetic activity and potential mechanisms of sea cucumber gonad hydrolysates(SCGH) in a rat model of type II diabetes induced by streptozotocin(STZ) combined with high-fat diet(HFD). Results showed that SCGH significantly reduced water intake, fasting blood glucose level and glycated hemoglobin level. Moreover, the oral glucose tolerance, insulin resistance and plasma lipid level in diabetic rats were also alleviated. Furthermore, histological analysis showed that SCGH effectively protected the tissue structure of liver. In addition, mechanism studies showed that SCGH improved glucose metabolism via activating the IRS/Akt signaling pathway, and promoted lipid metabolism via activating the AMPK signaling pathway. In summary, these findings suggested that SCGH have potential anti-diabetic effects by improving insulin resistance and lipid metabolism disorders.
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页码:1614 / 1622
页数:9
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