Change of orchard soil pH in the Loess Plateau

被引：0

作者：

杨世琦 ^{[1
]}

张爱平 ^{[1
]}

杨正礼 ^{[1
]}

刘国强 ^{[1
]}

机构：

[1] 中国农业科学院农业环境与可持续发展研究所农业部农业环境与气候变化重点开放实验室

来源：

中国生态农业学报(中英文) | 2010年 / 06期

关键词：

果园土壤; 差异分析; 农田土壤; 采样点; 黄土高原; 土壤取样; pH;

D O I：

暂无

中图分类号：

S153.621 [];

学科分类号：

0903 ; 090301 ;

摘要：

以往的研究表明,生态系统演替进程中,任何层次土壤的pH都减少,随深度增加,减少量降低;演替初期pH减少较快,之后逐渐减慢[1-2]。土壤pH对土壤元素转换、微生物区系、营养元素的有效性以及水土保持等方面有重要影响,并因此对植物生长产生一定影响。

引用

页码：1385 / 1387

页数：3

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