RELATION OF BODY WEIGHT AND FOOD CONSUMPTION TO METABOLIC RATE OF JUVENILE JAPANESE SEA BASS, LATEOLABRAX JAPONICUS

被引：0
|
作者：
线薇薇
朱鑫华
机构：
来源：
ChineseJournalofOceanologyandLimnology | 2000年 / 04期
关键词：
routine metabolism; feeding metabolism; Lateolabrax japoni€;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The metabolic rate of Japanese sea bass, Lateolabrax japonicus (C & V), was estimated in laboratory at temperature 25.2±0.5℃. The fresh weight of the fish was 4.64-52.28 g (average of 17.81±0.33 g). The routine metabolism was related to body weight by the exponential equation: R r =14.966 W 0.74 ( r =0.934). The rate of feeding metabolism increased linearly with food consumption. Feeding metabolic rate was 1.8-2.4 times the routine metabolic rate.
引用
收藏
页码：328 / 333
页数：6
相关论文
共 50 条
  • [41] Growth and food sources of Pacific oyster Crassostrea gigas integrated culture with Sea bass Lateolabrax japonicus in Ailian Bay, China
    Jiang, Zengjie
    Wang, Guanghua
    Fang, Jianguang
    Mao, Yuze
    AQUACULTURE INTERNATIONAL, 2013, 21 (01) : 45 - 52
  • [42] Growth and food sources of Pacific oyster Crassostrea gigas integrated culture with Sea bass Lateolabrax japonicus in Ailian Bay, China
    Zengjie Jiang
    Guanghua Wang
    Jianguang Fang
    Yuze Mao
    Aquaculture International, 2013, 21 : 45 - 52
  • [43] Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus
    Gao, Jian
    Koshio, Shunsuke
    Ishikawa, Manabu
    Yokoyama, Saichiro
    Ren, Tongjun
    Komilus, Connie Fay
    Han, Yuzhe
    AQUACULTURE, 2012, 324 : 97 - 103
  • [44] Multiple habitat use of Japanese sea bass Lateolabrax japonicus in the estuary region of the Tone River system, implied by stable isotope analysis
    Miyake, Yoichi
    Itakura, Hikaru
    Takeshige, Aigo
    Onda, Hiroaki
    Yamaguchi, Akira
    Yoneta, Akihito
    Arai, Kohma
    Hane, Yulina V.
    Kimura, Shingo
    ICHTHYOLOGICAL RESEARCH, 2019, 66 (01) : 172 - 176
  • [45] Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage
    Li, Peiyun
    Peng, Yifan
    Mei, Jun
    Xie, Jing
    LWT, 2020, 118
  • [46] Multiple habitat use of Japanese sea bass Lateolabrax japonicus in the estuary region of the Tone River system, implied by stable isotope analysis
    Yoichi Miyake
    Hikaru Itakura
    Aigo Takeshige
    Hiroaki Onda
    Akira Yamaguchi
    Akihito Yoneta
    Kohma Arai
    Yulina V. Hane
    Shingo Kimura
    Ichthyological Research, 2019, 66 : 172 - 176
  • [47] Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)
    Liang, MQ
    Wang, JL
    Chang, Q
    Mai, KS
    AQUACULTURE RESEARCH, 2006, 37 (01) : 102 - 106
  • [48] Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage
    Li, Peiyun
    Peng, Yifan
    Mei, Jun
    Xie, Jing
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 118
  • [49] Microsatellite DNA polymorphisms and the relation with body weight in sea cucumber Apostichopus japonicus
    王秀利
    单雪
    仇雪梅
    孟祥盈
    常亚青
    Chinese Journal of Oceanology and Limnology, 2009, 27 (02) : 331 - 336
  • [50] Growth and mortality of larval and juvenile Japanese seaperch Lateolabrax japonicus in relation to seasonal changes in temperature and prey abundance in the Chikugo estuary
    Shoji, Jun
    Tanaka, Masaru
    ESTUARINE COASTAL AND SHELF SCIENCE, 2007, 73 (3-4) : 423 - 430
12345