RELATION OF BODY WEIGHT AND FOOD CONSUMPTION TO METABOLIC RATE OF JUVENILE JAPANESE SEA BASS, LATEOLABRAX JAPONICUS

被引：0
|
作者：
线薇薇
朱鑫华
机构：
来源：
ChineseJournalofOceanologyandLimnology | 2000年 / 04期
关键词：
routine metabolism; feeding metabolism; Lateolabrax japoni€;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The metabolic rate of Japanese sea bass, Lateolabrax japonicus (C & V), was estimated in laboratory at temperature 25.2±0.5℃. The fresh weight of the fish was 4.64-52.28 g (average of 17.81±0.33 g). The routine metabolism was related to body weight by the exponential equation: R r =14.966 W 0.74 ( r =0.934). The rate of feeding metabolism increased linearly with food consumption. Feeding metabolic rate was 1.8-2.4 times the routine metabolic rate.
引用
收藏
页码：328 / 333
页数：6
相关论文
共 50 条
  • [1] Relation of body weight and food consumption to metabolic rate of juvenile Japanese sea bass,Lateolabrax japonicus
    Xian Wei-wei
    Zhu Xin-hua
    Chinese Journal of Oceanology and Limnology, 2000, 18 (4): : 328 - 333
  • [2] Estimation of metabolic rate from activity measured by recorders deployed on Japanese sea bass Lateolabrax japonicus
    Mori, Tomohiko
    Miyata, Naoyuki
    Aoyama, Jun
    Niizuma, Yasuaki
    Sato, Katsufumi
    FISHERIES SCIENCE, 2015, 81 (05) : 871 - 882
  • [3] Estimation of metabolic rate from activity measured by recorders deployed on Japanese sea bass Lateolabrax japonicus
    Tomohiko Mori
    Naoyuki Miyata
    Jun Aoyama
    Yasuaki Niizuma
    Katsufumi Sato
    Fisheries Science, 2015, 81 : 871 - 882
  • [4] Effects of Ammonia and Nitrite Stress on Immune and Metabolic Responses of Japanese Sea Bass, Lateolabrax Japonicus
    Wu, Jinxi
    Wen, Guoliang
    Xu, Yu
    Hu, Xiaojuan
    Li, Zhuojia
    Cao, Yucheng
    Yu, Wei
    Chen, Gang
    ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2020, 72
  • [5] Glutathione peroxidase from the liver of Japanese sea bass Lateolabrax japonicus
    Nagai, T
    Yukimoto, T
    Suzuki, N
    ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 2002, 57 (1-2): : 172 - 176
  • [6] EFFECT OF 17β-ESTRADIOL ON THE IMMUNOCOMPETENCE OF JAPANESE SEA BASS (LATEOLABRAX JAPONICUS)
    Thilagam, Harikrishnan
    Gopalakrishnan, Singaram
    Bo, Jun
    Wang, Ke-Jian
    ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, 2009, 28 (08) : 1722 - 1731
  • [7] DIFFERENTIATION AND DEVELOPMENT OF THE SWIMBLADDER IN LARVAE OF THE JAPANESE SEA BASS LATEOLABRAX-JAPONICUS
    MAKINO, N
    UCHIYAMA, M
    IWANAMI, S
    TOHYAMA, T
    TANAKA, M
    NIPPON SUISAN GAKKAISHI, 1995, 61 (02) : 143 - 150
  • [8] Biochemical Characterization of Chymotrypsins from the Hepatopancreas of Japanese Sea Bass (Lateolabrax japonicus)
    Jiang, Yu-Kun
    Sun, Le-Chang
    Cai, Qiu-Feng
    Liu, Guang-Ming
    Yoshida, Asami
    Osatomi, Kiyoshi
    Cao, Min-Jie
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (13) : 8069 - 8076
  • [9] Biochemical characterization of trypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus)
    Cai, Qiu-Feng
    Jiang, Yu-Kun
    Zhou, Li-Gen
    Sun, Le-Chang
    Liu, Guang-Ming
    Osatomi, Kyoshi
    Cao, Min-Jie
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2011, 159 (03): : 183 - 189
  • [10] Fabrication of antibacterial fibrous films by electrospinning and their application for Japanese sea bass (Lateolabrax japonicus) preservation
    Zhang, Yingying
    Yang, Lan
    Dong, Qingfeng
    Li, Li
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 149
12345