Gut microbiota axis:potential target of phytochemicals from plant-based foods

被引：0

作者：

Ruyu Shi ^{[1
,2
]}

Congying Huang ^{[1
]}

Yuan Gao ^{[2
]}

Xing Li ^{[1
]}

Chunhong Zhang ^{[1
,3
,4
]}

Minhui Li ^{[1
,2
,5
]}

机构：

[1] Baotou Medical College

[2] Inner Mongolia Hospital of Traditional Chinese Medicine

[3] Inner Mongolia Key Laboratory of Traditional Chinese Resources,Baotou Medical College

[4] Inner Mongolia Engineering Research Center of the Planting and Development of Astragalus Membranaceus of the Geoherbs

[5] Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization,Baotou Medical College

来源：

FoodScienceandHumanWellness | 2023年 / 12卷 / 05期

基金：

中国国家自然科学基金;

关键词：

D O I：

暂无

中图分类号：

TS201.4 [食品营养学];

学科分类号：

摘要：

Food-microbiota-host interactions provide an overarching framework for understanding the function of the gut microbiota axis. Diet is a major modulator of gut microbiota. Plant-based foods are rich in phytochemicals;therefore, it is essential to assess such foods and elucidate the mechanisms underlying their action. In this review, we summarize the role of gut microbiota in the communication between the gut and the brain, liver,lung, kidney, and joints, as well as the role of the gut microbiota axis in diseases involving these organs.In addition, we assess the effects of phytochemicals from plant-based foods on the gut microbiota axis via different pathways.

引用

页码：1409 / 1426

页数：18

共 50 条

[1] Gut microbiota axis: potential target of phytochemicals from plant-based foods
Shi, Ruyu
Huang, Congying
Gao, Yuan
Li, Xing
Zhang, Chunhong
Li, Minhui
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 12 (05) : 1409 - 1426
[2] Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms
Gong, Xue
Li, Xue
Xia, Ying
Xu, Jinfan
Li, Qinyu
Zhang, Chunhong
Li, Minhui
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 103 : 304 - 320
[3] The hepatoprotective effects of plant-based foods based on the "gut-liver axis": a prospective review
Hu, Qiongdan
Liao, Wan
Zhang, Zhen
Shi, Sanjun
Hou, Shuguang
Ji, Ningping
Zhang, Xinjie
Zhang, Qian
Liao, Yangyang
Li, Linghui
Zhu, Zongping
Chen, Yi
Chen, Jiao
Yu, Fangkun
Yang, Qingsong
Xiao, Hongtao
Fu, Chaomei
Du, Hengjun
Wang, Qi
Cao, Heping
Xiao, Hang
Li, Rui
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (28) : 9136 - 9162
[4] Impacts of Plant-Based Foods in Ancestral Hominin Diets on the Metabolism and Function of Gut Microbiota In Vitro
Frost, Gary S.
Walton, Gemma E.
Swann, Jonathan R.
Psichas, Arianna
Costabile, Adele
Johnson, Laura P.
Sponheimer, Matt
Gibson, Glenn R.
Barraclough, Timothy G.
MBIO, 2014, 5 (03):
[5] Plant-Based Diet, Gut Microbiota, and Bioavailability of Lignans
Kumar, Amudha
Chidambaram, Vignesh
Mehta, Jawahar L.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2021, 78 (24)
[6] Characterization of the lipotropic potential of plant-based foods
Fardet, Anthony
Martin, Jean-Francois
Chardigny, Jean-Michel
CAHIERS DE NUTRITION ET DE DIETETIQUE, 2012, 47 (06): : 291 - 302
[7] From Phytochemicals to Phytomedicines: Potential Roles of Plant-Based Biomolecules in the Covid Era
Nanda, Satyabrata
BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS, 2020, 13 (12): : 39 - 43
[8] Gut microbiota as a potential target for developing anti-fatigue foods
Li, Yinghui
Li, Junjun
Xu, Fengqin
Liu, Guanwen
Pang, Bing
Liao, Ning
Li, Huixin
Shi, Junling
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (18) : 3065 - 3080
[9] Focus on: Impact of plant-based protein sources on gut microbiota
Andreini, M.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2023, 53
[10] Associations of plant-based foods, red meat, and dairy with gut microbiota in a population-based sample of Finnish adults
Maukonen, Mirkka
Koponen, Kari K.
Havulinna, Aki S.
Kaartinen, Niina E.
Niiranen, Teemu
Inoye, Michael
Knight, Rob
Salomaa, Veikko
Mannisto, Satu
ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 880 - 881

← 1 2 3 4 5 →