Highlights in agri-product quality and safety

被引：0
|
作者：
Guanghong ZHOU [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural University
来源：
Frontiers of Agricultural Science and Engineering | 2018年 / 03期
关键词：
Highlights in agri-product quality and safety;
D O I：
暂无
中图分类号：
F322 [农业计划与管理];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Agri-product quality and safety are hot topics at the forefront of discussion and concern among governments,researchers and the public. Potential hazards in agri-product include pathogens, antibiotics, pesticides, industrial pollutants, allergens as well as chemicals produced during agri-product processing. In terms of agri-product quality,
引用
收藏
页码：289 / 290
页数：2
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