A pH-responsive TiO2-based Pickering emulsion system for in situ catalyst recycling

被引:0
|
作者
Yajuan Hao [1 ]
Yanfang Liu [1 ]
Rui Yang [1 ]
Xiaoming Zhang [1 ]
Jian Liu [2 ]
Hengquan Yang [1 ]
机构
[1] School of Chemistry and Chemical Engineering, Shanxi University
[2] Dalian Institute of Chemical Physics, Chinese Academy of Sciences
关键词
Interfacially active; TiO2; nanoparticles; pH-responsive; Pickering emulsion; Catalyst recycling;
D O I
暂无
中图分类号
O643.36 [催化剂]; O648.23 [];
学科分类号
摘要
Developing methods for efficient product/catalyst separation and catalyst recycling is meaningful in multi-phase catalytic reactions. Here, we reported a p H-responsive emulsion system stabilized by interfacially active TiOnanoparticles for achieving in situ product/catalyst separation and catalyst recycling. In this system, emulsification and demulsification process could be easily engineered through tuning the p H values. The emulsion droplets were destroyed completely at a p H value of 3–4, and the solid catalyst distributed in the aqueous phase could be used to the next reaction cycle after removal of the organic product and adjusting the p H to 7–8. Such a p H triggered switchable Pickering emulsion catalytic system not only shows good recyclability of the solid catalyst but also high catalytic efficiency,and could be recycled more than 10 cycles.
引用
收藏
页码:778 / 782
页数:5
相关论文
共 50 条
  • [31] Redox- and pH-responsive emulsions based on TiO2 nanoparticles and ferrocene derivates
    Ge, Shujin
    Zhang, Shang
    Chang, Xiujie
    Li, Aixiang
    Wang, Weiwei
    Li, Qiuhong
    Wang, Zhaodong
    NEW JOURNAL OF CHEMISTRY, 2022, 46 (37) : 17801 - 17808
  • [32] An ?intelligent -responsive? bactericidal system based on OSA-starch Pickering emulsion
    Wang, Rui
    Yao, Lishan
    Peng, Shurui
    Liu, Zhenbin
    Zhu, Xiaolin
    Li, Hongbo
    Xu, Dan
    Zhang, Jiayi
    Mo, Haizhen
    Hu, Liangbin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 235
  • [33] Recycling Cellulase by a pH-Responsive Lignin-Based Carrier through Electrostatic Interaction
    Cai, Cheng
    Zhan, Xuejuan
    Lou, Hongming
    Li, Qi
    Pang, Yuxia
    Qian, Yong
    Zhou, Haifeng
    Qiu, Xueqing
    ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2018, 6 (08): : 10679 - 10686
  • [34] Recycling Nanoparticle Catalysts without Separation Based on a Pickering Emulsion/Organic Biphasic System
    Liu, Huifang
    Zhang, Zhiming
    Yang, Hengquan
    Cheng, Fangqin
    Du, Zhiping
    CHEMSUSCHEM, 2014, 7 (07) : 1888 - 1900
  • [35] A Strategy for Separating and Recycling Solid Catalysts Based on the pH-Triggered Pickering-Emulsion Inversion
    Yang, Hengquan
    Zhou, Ting
    Zhang, Wenjuan
    ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2013, 52 (29) : 7455 - 7459
  • [36] A novel pH-responsive emulsion system stabilized by nanocelluloses modified with a rosin-based charge-reversible surfactant
    Zhang, Wenjing
    Ye, Shengfeng
    Zhai, Zhaolan
    Wang, Dan
    Liu, He
    Shang, Shibin
    Song, Zhanqian
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 304
  • [37] Controlled ibuprofen release from Pickering emulsions stabilized by pH-responsive cellulose-based nanofibrils
    Li, Zhuo
    Yu, Dehai
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 242
  • [38] pH-responsive drug release system of Cu2+-modified ammoniated TiO2 nanotube arrays
    Zhang, Tao
    Xie, Chunling
    Liu, Yan
    Zhang, Fengfen
    Xiao, Xiufeng
    MATERIALS LETTERS, 2018, 215 : 95 - 98
  • [39] pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
    Zhong, Weiquan
    Li, Danjie
    Li, Liang
    Yu, Shan
    Pang, Jie
    Zhi, Zijian
    Wu, Chunhua
    FOOD CHEMISTRY, 2024, 433
  • [40] pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
    Zhong, Weiquan
    Li, Danjie
    Li, Liang
    Yu, Shan
    Pang, Jie
    Zhi, Zijian
    Wu, Chunhua
    Food Chemistry, 2024, 433