Germplasm and molecular breeding in horticultural crops

被引：0

作者：

WU Jun ^{[1
]}

GUAN Qing-mei ^{[2
]}

WANG Li-rong ^{[3
]}

LUAN Fei-shi ^{[4
]}

DUAN Qiao-hong ^{[5
]}

SONG Chuan-kui ^{[6
]}

机构：

[1] College of Horticulture,Nanjing Agricultural University

[2] College of Horticulture,Northwest A&F University

[3] Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences

[4] College of Horticulture and Landscape Architecture,Northeast Agricultural University

[5] College of Horticulture Science and Engineering,Shandong Agricultural University

[6] State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University

来源：

Journal of Integrative Agriculture | 2023年 / 22卷 / 11期

关键词：

D O I：

暂无

中图分类号：

S601 [生物学原理];

学科分类号：

0902 ;

摘要：

Horticulture is an important part of agricultural planting and production, which is of great significance for enriching human nutrition and beautifying and transforming the human living environment. At present, the area of horticultural crops in China is about 40 million ha, accounting for about onefourth of the national crop planting area, while the production of primary agricultural products is 1 billion tons, and the output value accounts for more than half of the total output value of the planting industry. Traditional cash crops such as fruits, vegetables, melons and tea occupy an important position in the world’s horticultural industry. In addition, the diversity of horticultural germplasm resources in China makes it convenient to exploit the great characteristics of our horticultural crops and cultivated new varieties.

引用

页码：3237 / 3243

页数：7

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