Green Modification of Cellulose Nanocrystals and Their Reinforcement in Nanocomposites of Polylactic Acid

被引:12
|
作者
Xue Jiang [1 ,2 ,3 ]
Martin A.Hubbe [4 ]
机构
[1] Jiangsu Engineering and Technology Research Center for Functional Textiles, Jiangnan University
[2] Key Laboratory of Eco-textiles of Ministry of Education, School of Textile and Clothing, Jiangnan University
[3] State Key Laboratory of Pulp and Paper Engineering, South China University of Technology
[4] Department of Forest Biomaterials, College of Natural Resources, North Carolina State University
基金
中央高校基本科研业务费专项资金资助; 中国国家自然科学基金;
关键词
cellulose nanocrystals; thermal stability; hydrophilicity; polylactic acid; compatibility; nanocomposites;
D O I
暂无
中图分类号
TB383.1 []; TB33 [复合材料];
学科分类号
摘要
Cellulose nanocrystals(CNCs) of rod-like shape were prepared from degreased cotton using sulfuric acid hydrolysis. The obtained CNC suspension was neutralized using a sodium hydroxide solution to remove the residual sulfuric acid and improve the thermal stability of the CNC particles. Then, poly(ethylene oxide)(PEO) was employed to modify the nanocrystals through entanglement and physical adsorption. The goal was to further improve the thermal stability and weaken the hydrophilicity of CNCs. Original and modified CNCs were dosed into a polylactic acid(PLA) matrix to prepare nanocomposites using a hot compression process. Results of the thermogravimetric analysis showed that the initial thermal decomposition temperature of the modified CNCs showed a 120℃ improvement compared to the original CNCs. That is, the thermal stability of the modified CNCs improved because of their shielding and wrapping by a PEO layer on their surface. Results from scanning electron microscopy and ultraviolet-visible spectrophotometry showed that the compatibility of the modified CNCs with organic PLA improved, which was attributed to the compatibility of the PEO chains adsorbed on the surface of the CNCs. Finally, the results of tensile tests indicated a significant improvement in terms of breaking strength and elongation at the break point.
引用
收藏
页码:10 / 18
页数:9
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