Food Safety Detection Methods Applied to National Special Rectification of Product Quality and Food Safety

被引：0
|
作者：
机构：
来源：
China Standardization | 2007年 / 06期
关键词：
Food Safety Detection Methods Applied to National Special Rectification of Product Quality and Food Safety;
D O I：
暂无
中图分类号：
F203 [生产行业管理];
学科分类号：
020201 ;
摘要：
A four-month period of national special rectification for product quality and food safety officially started on August 25, and was focused on eight fields
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页码：35 / 35
页数：1
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