In vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract

被引:0
|
作者
Uma Chidambaram [1 ]
Vanitha Pachamuthu [1 ]
Suganya Natarajan [1 ]
Bhakkiyalakshmi Elango [1 ]
Suriyanarayanan [2 ]
Kunga Mohan Ramkumar [1 ]
机构
[1] Department of Biotechnology,School of Bioengineering,SRM University,Kattankulathur-603 203,Tamilnadu,India
[2] Department of Water and Health,JSS University,Mysore-570015,Karnataka,India
关键词
Codariocalyx motorius; Antioxidant activity; Medicinal plants; Polyphenols;
D O I
暂无
中图分类号
R285 [中药药理学];
学科分类号
1008 ;
摘要
Objective:To determine the phenolic content in Codariocalyx motorius root extract and to evaluate its antioxidant properties using various in vitro assay systems.Methods:The antioxidant activity was evaluated based on scavenging of 1,1—diphenyl—2—picrylhydrazyl,hydroxyl radicals,superoxide anions,nitric oxide,hydrogen peroxide,peroxvnilrile,reducing power and by inhibition oi lipid peroxidation which was estimated in terms of thiohurhituric acid reactive substances.Results:The root extract of the Codariocalyx motorius(C.motorius) exhibited potent total antioxidant activity that increased with increasing amount of extract concentration,which was compared with standard drug such as quercetin.butylaled hvdroxvloluene.tocopherol at different concentrations.The different concentrations of the extracts showed inhibition on lipid peroxidation.In addition,the extracts had effective reducing power,free radical scavenging, super oxide anion scavenging,nitric oxide scavenging,lipid peroxidation,and total phenolic content depending on concentration.High correlation between total phenolic contents and scavenging potential of different reactive oxygen species(r;=0.83 1 -0.978) indicated the polyphenols as the main antioxidants.Conclusions:Codariocalyx motorius(C.motorius) root possess the highly active antioxidant substance which can be used for the treatment of oxidative stress-related diseases.
引用
收藏
页码:188 / 194
页数:7
相关论文
共 50 条
  • [11] In vitro free radical scavenging activity of platinum nanoparticles
    Watanabe, Aki
    Kajita, Masashi
    Kim, Juewon
    Kanayama, Atsuhiro
    Takahashi, Kyoko
    Mashino, Tadahiko
    Miyamoto, Yusei
    NANOTECHNOLOGY, 2009, 20 (45)
  • [12] Evaluation of In-Vitro Antioxidant and Free Radical Scavenging Activities of Punica granatum Pericarp Extract
    Raghuveer, R.
    Sindhoori, T.
    Kumar, Sanjeeva A.
    Ch, Raju
    Valya, N.
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND PHYTOPHARMACOLOGICAL RESEARCH, 2011, 1 (02): : 49 - 55
  • [13] An evaluation of in vitro and in vivo free radical scavenging and antioxidant potential of ethanolic extract of Pergularia daemia
    Sridevi, G.
    Srividya, S.
    Sembulingam, K.
    Sembulingam, Prema
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2018, 15 : 131 - 137
  • [14] IN VITRO FREE RADICAL SCAVENGING ACTIVITY OF BAUHINIA RACEMOSA
    Bhaskar, Bhagya
    Ayadhani, Ramakrishna
    NITTE UNIVERSITY JOURNAL OF HEALTH SCIENCE, 2012, 2 (04): : 2 - 5
  • [15] In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf
    Atere, T. G.
    Akinloye, O. A.
    Ugbaja, R. N.
    Ojo, D. A.
    Dealtry, G.
    FOOD SCIENCE AND HUMAN WELLNESS, 2018, 7 (04) : 266 - 272
  • [16] In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf
    T.G.Atere
    O.A.Akinloye
    R.N.Ugbaja
    D.A.Ojo
    G.Dealtry
    Food Science and Human Wellness, 2018, 7 (04) : 266 - 271
  • [17] Free radical scavenging activity of ethanolic extract of Desmodium gangeticum
    Venkatachalam, Usha
    Muthukrishnan, Suriyavathana
    JOURNAL OF ACUTE MEDICINE, 2012, 2 (02) : 36 - 42
  • [18] Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
    Shon, Mi-Yae
    Lee, Jun
    Choi, Je-Hun
    Choi, Sun-Young
    Nam, Sang-Hae
    Seo, Kwon-Il
    Lee, Sang-Won
    Sung, Nak-Ju
    Park, Seok-Kyu
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (02) : 113 - 118
  • [19] Free radical scavenging activity of an aqueous extract of potato peel
    Singh, N
    Rajini, PS
    FOOD CHEMISTRY, 2004, 85 (04) : 611 - 616
  • [20] α-Glucosidase Inhibition and Free Radical Scavenging Activity of the Extract of Endophytic Fungi Isolated from Turmeric Root
    Septiana, Eris
    Bustanussalam
    Simanjuntak, Partomuan
    MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN, 2019, 29 (03): : 189 - 196