CALORIMETRIC STUDY OF COLD AND THERMAL DENATURATION OF BOVINE β-LACTOGLOBULIN B

被引:1
|
作者
Bang Ning WANG and Fu TAN Institute of Chemistry
机构
基金
中国国家自然科学基金;
关键词
In; LACTOGLOBULIN B; CALORIMETRIC STUDY OF COLD AND THERMAL DENATURATION OF BOVINE;
D O I
暂无
中图分类号
学科分类号
摘要
The denaturational behaviour of bovine β-lactoglobulin B has been studied in solutions containing guanidine hydrochloride by differential scanning calorimetry. The experiments have shown that complete peaks of cold denaturation can be recorded also in high concentration of protein solutions. The cold denaturation and the renaturation of the protein are reproducible, but the thermal denaturation is irreversible. The activation energy of thermal denaturation calculated is about 285 kJ/mol.
引用
收藏
页码:971 / 974
页数:4
相关论文
共 50 条
  • [41] Study on thermal and thermal chemical denaturation of bovine immunoglobulin G
    Ye, MQ
    Yi, TY
    Li, HP
    Guo, LL
    Zou, GL
    ACTA CHIMICA SINICA, 2005, 63 (22) : 2047 - 2054
  • [42] Effect of sulfoxides on the thermal denaturation of hen lysozyme: A calorimetric and Raman study
    Torreggiani, A.
    Di Foggia, M.
    Manco, I.
    De Maio, A.
    Markarian, S. A.
    Bonora, S.
    JOURNAL OF MOLECULAR STRUCTURE, 2008, 891 (1-3) : 115 - 122
  • [43] The influence of bovine serum albumin on β-lactoglobulin denaturation, aggregation and gelation
    Kehoe, Joseph J.
    Morris, Edwin R.
    Brodkorb, Andre
    FOOD HYDROCOLLOIDS, 2007, 21 (5-6) : 747 - 755
  • [44] A calorimetric study of thermal denaturation of recombinant human lactoferrin from rice
    Conesa, Celia
    Sanchez, Lourdes
    Perez, Maria-Dolores
    Calvo, Miguel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (12) : 4848 - 4853
  • [45] Spectroscopic and thermodynamic evidence for a complex denaturation mechanism of bovine β-lactoglobulin A
    García-Hernández, E
    Hernández-Arana, A
    Zubillaga, RA
    Rojo-Domínguez, A
    BIOCHEMISTRY AND MOLECULAR BIOLOGY INTERNATIONAL, 1998, 45 (04): : 761 - 768
  • [46] DSC study of cold and heat denaturation processes of beta-lactoglobulin A with guanidine hydrochloride
    Wang, BN
    Tan, F
    SCIENCE IN CHINA SERIES B-CHEMISTRY, 1997, 40 (03): : 316 - 322
  • [47] Calorimetric studies of thermal denaturation of DNA and tRNAs
    Academia Sinica, Beijing, China
    J Therm Anal, 1-2 (35-38):
  • [48] THERMAL DENATURATION OF BETA-LACTOGLOBULIN-ALPHA IN WATER
    ANANTHANARAYANAN, VS
    CURRENT SCIENCE, 1973, 42 (24): : 845 - 846
  • [49] Thermal Denaturation and Gelation Characteristics of β-Lactoglobulin Genetic Variants
    Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, St. Hyacinthe, Que. J2S 8E3, Canada
    不详
    不详
    ACS Symp Ser, (168-183):
  • [50] Purification and Characterization of Bovine β-Lactoglobulin Variants A and B (Characterization of Bovine β-Lactoglobulin Variants)
    Fei, Shuangwen
    Zou, Li
    Xie, Xiuling
    Yang, Fan
    Chen, Hongbing
    Li, Xin
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 26 (03) : 399 - 409