共 50 条
- [31] Effect of bean curd wastewater on characteristics of reed stalk hydrochar [J]. Taiyangneng Xuebao/Acta Energiae Solaris Sinica, 2021, 42 (09): : 405 - 409
- [35] Drying a Bean-Curd Refuse in a Mixed-Flow Dryer [J]. ICHEAP-9: 9TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-3, 2009, 17 : 693 - 698
- [37] Sensory Description of Stewed Pork with Brown Sauce by Consumers and Its Regional Differences Based on Internet Big Data [J]. Shipin Kexue/Food Science, 2019, 40 (15): : 15 - 22
- [40] Aroma constituents of tofu (soy bean curd) contributing to its flavor character [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2000, 47 (08): : 613 - 618