Rate and yield of repeat upper endoscopy in patients with dyspepsia

被引:0
|
作者
Uri Ladabaum [1 ]
Viam Dinh [2 ]
机构
[1] Division of Gastroenterology and Hepatology,Department of Medicine,Stanford University School of Medicine,Redwood City,CA 94063,United States
[2] Division of Gastroenterology,Department of Medicine,University of California,San Francisco,CA 94143,United States
关键词
Dyspepsia; Esophagogastroduodenoscopy; Health resources; Diagnostic techniques and procedures; Repeat; Treatment outcome;
D O I
暂无
中图分类号
R57 [消化系及腹部疾病];
学科分类号
1002 ; 100201 ;
摘要
AIM: To determine the rate and yield of repeat esophagogastroduodenoscopy (EGD) for dyspepsia in clinical practice,whether second opinions drive its use,and whether it is performed at the expense of colorectal cancer screening.METHODS: We performed a retrospective cohort study of all patients who underwent repeat EGD for dyspepsia from 1996 to 2006 at the University of California,San Francisco endoscopy service.RESULTS: Of 24 780 EGDs,5460 (22%) were performed for dyspepsia in 4873 patients.Of these,451 patients (9.3%) underwent repeat EGD for dyspepsia at a median 1.7 (interquartile range,0.8-3.1) years after initial EGD.Signif icant f indings possibly related to dyspepsia were more likely at initial (29%) vs repeat EGD (18%) [odds ratio (OR),1.45;95% confidence interval (CI): 1.20-1.75,P < 0.0001],and at repeat EGD if the initial EGD had reported such f indings (26%) than if it had not (14%) (OR,1.32;95% CI: 1.08-1.62,P = 0.0015).The same endoscopist performed the repeat and initial EGD in 77% of cases.Of patients aged 50 years or older,286/311 (92%) underwent lower endoscopy.CONCLUSION: Repeat EGD for dyspepsia occurred at a low but substantial rate,with lower yield than initial EGD.Optimizing endoscopy use remains a public health priority.
引用
收藏
页码:2520 / 2525
页数:6
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