Effect of black and white sesame on lowering blood lipids of rats with hyperlipidemia induced by high-fat diet

被引:2
|
作者
Chenxi Li [1 ]
Yahui Li [2 ]
Yuxiang Ma [1 ]
Dongying Wang [1 ]
Yongzhan Zheng [3 ]
Xuede Wang [1 ]
机构
[1] College of Food Science and Technology, Henan University of Technology
[2] Shangqiu Polytecnic
[3] Sesame Research Center, Henan Academy of Agricultural Sciences
关键词
D O I
暂无
中图分类号
TS201.4 [食品营养学];
学科分类号
083201 ;
摘要
Sesamum indicum has various biological effects, and this study aimed to investigate its hypolipidemic effect. A hyperlipidemia rat model was established by feeding rats with high-fat diets in this study,then the hyperlipidemia rats were fed with different doses of black and white sesame seeds and black and white sesame kernels. The serum and liver biochemical indicators of the rats were determined,and liver pathology analysis was conducted to evaluate the hypolipidemic effect of sesame. The results showed that the blood lipid of SD(Sprague-Dawley) rats fed with high-fat diet for three weeks was higher than 200 mg/d L, indicating that the hyperlipidemia rat model was successfully established. At the same dose, the final body weights of the rats of white sesame seed and kernel groups were higher than those of the black sesame seed and kernel groups; and the weights of the black and white sesame seed groups were lower than those of the black and white sesame kernel groups. The liver indexes of the normal control group and the experimental groups were significantly lower than the model control group(P < 0.05), indicating that black and white sesame seed and kernel could reduce the lipid accumulation on the liver. The malondialdehyde(MDA) values of the liver in the normal control group and the experimental groups were significantly lower than that in the model control group(P < 0.05). The total antioxidant capacity(T-AOC), high density lipoprotein cholesterol(HDL-C), glutathione peroxidase(GSH-Px) and total superoxide dismutase(T-SOD) in the liver of each experimental group were significantly higher than those in the model control group(P < 0.05). Based on the above results as well as pathological observation and analysis, we found that the black and white sesame seeds and kernels could improve fatty liver lesions and lipid metabolism disorder and could reduce lipid accumulation on the liver, thereby protecting the liver from damage and reducing the risk of fatty liver. Moreover,black and white sesame seeds, black and white sesame kernels can reduce the levels of total cholesterol(TC) and triglyceride(TG) in serum, and high dose of black sesame seeds(30% black sesame seeds) and low dose of black sesame kernels(10% black sesame kernels) were more beneficial for the recovery of hyperlipidemia and fatty liver. The above results indicated that black and white sesame has hypolipidemic effect.
引用
收藏
页码:57 / 63
页数:7
相关论文
共 50 条
  • [41] Antilipidemic properties of Calpurnia aurea leaf extract on high-fat diet induced hyperlipidemia
    Mengistu, Welde
    Daniel, Seifu
    Gnanasekaran, Natesan
    PHARMACOGNOSY RESEARCH, 2019, 11 (04): : 389 - 395
  • [42] Differential proteomic analysis of mouse cerebrums with high-fat diet (HFD) - induced hyperlipidemia
    Chen, Changming
    Wen, Meiling
    Wang, Caixia
    Yuan, Zhongwen
    Jin, Ya
    PEERJ, 2022, 10
  • [43] IMPACT OF LINGONBERRY SUPPLEMENTATION ON HIGH-FAT DIET-INDUCED METABOLIC SYNDROME AND HYPERLIPIDEMIA
    Hewage, Susara Madduma
    Sid, Victoria
    Prashar, Suvira
    Shang, Yue
    Karmin, O.
    Siow, Yaw L.
    ATHEROSCLEROSIS SUPPLEMENTS, 2018, 32 : 65 - 65
  • [44] Fecal metabolomics analysis for deciphering the lipid-lowering effect of Qizhi capsule on high-fat feed induced hyperlipidemia
    Ren, Junling
    Fang, Heng
    Yang, Le
    Sun, Hui
    Song, Hongwei
    Yan, Guangli
    Han, Ying
    Wang, Xijun
    JOURNAL OF ETHNOPHARMACOLOGY, 2023, 308
  • [45] Effect of octreotide on pancreatic fibrosis in rats with high-fat diet-induced obesity
    Ye, Ting
    Chen, Yan-Hua
    Gao, Jin-Hang
    Wang, Xiao-Xia
    Qiang, Ou
    Tang, Cheng-Wei
    Liu, Rui
    INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL PATHOLOGY, 2018, 11 (10): : 4784 - 4794
  • [46] Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet
    Ren, Yunhong
    Wu, Shanshan
    Xia, Yu
    Huang, Jianzhao
    Ye, Junfeng
    Xuan, Zineng
    Li, Pan
    Du, Bing
    Li, Pan (lp19900815@scau.edu.cn); Du, Bing (dubing@scau.edu.cn), 2021, Royal Society of Chemistry (12): : 6045 - 6057
  • [47] Zeolite Improves High-Fat Diet-Induced Hyperglycemia, Hyperlipidemia and Obesity in Mice
    Kubo, Kazuhiro
    Kawai, Yasuyuki
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2021, 67 (05) : 283 - 291
  • [48] Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet
    Ren, Yunhong
    Wu, Shanshan
    Xia, Yu
    Huang, Jianzhao
    Ye, Junfeng
    Xuan, Zineng
    Li, Pan
    Du, Bing
    FOOD & FUNCTION, 2021, 12 (13) : 6045 - 6057
  • [49] The effect of high-fat diet on dimethylhydrazine (DMH) induced aberrant crypt foci in rats
    Li, J.
    Zhang, Y. P.
    Bai, P.
    Zhu, D.
    JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2011, 26 : 223 - 223
  • [50] Effect of piperine in the regulation of obesity-induced dyslipidemia in high-fat diet rats
    Shah, Shreya S.
    Shah, Gaurang B.
    Singh, Satbeer D.
    Gohil, Priyanshi V.
    Chauhan, Kajal
    Shah, Khyati A.
    Chorawala, Mehul
    INDIAN JOURNAL OF PHARMACOLOGY, 2011, 43 (03) : 296 - 299