Construction of energy transfer model of C-phycocyanin and allophycocyanin from Spirulina platensis

被引：0
|
作者：
WANG Guangce
机构：
来源：
ChineseScienceBulletin | 1997年 / 01期
关键词：
Spirulina platensis; C-phycocyanin; allophycocyanin; covalent conjugate; energy transfer;
D O I：
暂无
中图分类号：
Q493 [新陈代谢与营养];
学科分类号：
090502 ;
摘要：
PHYCOBILIPROTEINS. which include phycoerythrin, phycocyanin, phycoerythroeyanin and allophycocyanin, are intensively coloured, highly fluorescent, water soluble chromoproteins. They are composed of at least two dissimilar polypeptides, α and β subunits, in a molar ratio of 1:1. The subunits possess linear tetrapyrrole prosthetic groups covalently linked to the primary structure via cysteine thioether linkages. In blue-green and red algae, phycobiliproteins occur in a supramolecular structure, the phycobilisome, located on the surface of thylakoid to act
引用
收藏
页码：69 / 72
页数：4
相关论文
共 50 条
  • [41] C-Phycocyanin, Anticancer Activity and Nutritional Value of Mass-Produced Spirulina platensis
    El-Sayed, Abo El-Khair B.
    El-Feky, Amal M.
    Mounier, Marwa M.
    Reda, Marwa M.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2022, 65 (11): : 611 - 625
  • [42] C-PHYCOCYANIN AS A STORAGE PROTEIN IN THE BLUE-GREEN-ALGA SPIRULINA-PLATENSIS
    BOUSSIBA, S
    RICHMOND, AE
    ARCHIVES OF MICROBIOLOGY, 1980, 125 (1-2) : 143 - 147
  • [43] Molecular immune mechanism of C-phycocyanin from Spirulina platensis induces apoptosis in HeLa cells in vitro
    Li, B
    Gao, MH
    Zhang, XC
    Chu, XM
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2006, 43 (155-164) : 155 - 164
  • [44] Electron spin resonance studies on photosensitized formation of hydroxyl radical by C-phycocyanin from Spirulina platensis
    Zhang, SP
    Xie, J
    Zhang, JP
    Zhao, JQ
    Jiang, LJ
    BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 1999, 1426 (01): : 205 - 211
  • [45] FLUORESCENCE CHARACTERISTICS OF PRESSURE DEPENDENCE IN C-PHYCOCYANIN FROM BLUE-GREEN ALGA Spirulina platensis
    夏安东
    朱晋昌
    蒋丽金
    周映雪
    刘慎新
    张新夷
    Chinese Science Bulletin, 1992, (19) : 1671 - 1672
  • [46] Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications
    Martelli, Giulia
    Folli, Claudia
    Visai, Livia
    Daglia, Maria
    Ferrari, Davide
    PROCESS BIOCHEMISTRY, 2014, 49 (01) : 154 - 159
  • [47] Purification of C-Phycocyanin from Spirulina platensis by Single-Step Ion-Exchange Chromatography
    Xiaoxia Liao
    Bochao Zhang
    Xiaoqin Wang
    Huidan Yan
    Xuewu Zhang
    Chromatographia, 2011, 73 : 291 - 296
  • [48] Purification of C-Phycocyanin from Spirulina platensis by Single-Step Ion-Exchange Chromatography
    Liao, Xiaoxia
    Zhang, Bochao
    Wang, Xiaoqin
    Yan, Huidan
    Zhang, Xuewu
    CHROMATOGRAPHIA, 2011, 73 (3-4) : 291 - 296
  • [49] Purification of C-phycocyanin from Spirulina (Arthrospira) fusiformis
    Minkova, KM
    Tchernov, AA
    Tchorbadjieva, MI
    Fournadjieva, ST
    Antova, RE
    Busheva, MC
    JOURNAL OF BIOTECHNOLOGY, 2003, 102 (01) : 55 - 59
  • [50] Effect of C-phycocyanin purified from Spirulina platensis on cooled ram semen quality and in vivo fertility
    Rahim, Abdellatif
    Salhi, Saad
    El Khelfaoui, Nora
    Badaoui, Bouabid
    Essamadi, Abdelkhalid
    El Amir, Bouchra
    THERIOGENOLOGY, 2024, 215 : 234 - 240
12345