Recent application of near-infrared fluorescence probes in food safety detection

被引：0
|
作者：
Li, Lei [1 ]
Peng, Zhongrui [1 ]
Zeng, Yun [1 ,2 ]
Liu, Gang [1 ,3 ]
机构：
[1] Xiamen Univ, Ctr Mol Imaging & Translat Med, Sch Publ Hlth, State Key Lab Mol Vaccinol & Mol Diagnost,State Ke, Xiamen 361102, Peoples R China
[2] Xiamen Med Coll, Dept Pharm, Xiamen 361023, Peoples R China
[3] Chinese Acad Sci, Xiamen Univ, Shenzhen Res Inst, Key Lab Biomed Imaging Sci & Syst, Shenzhen 518000, Peoples R China
来源：
JOURNAL OF INNOVATIVE OPTICAL HEALTH SCIENCES | 2025年
基金：
中国国家自然科学基金;
关键词：
Near-infrared fluorescence probes; food safety; food analysis; agriculture; SOLID-PHASE MICROEXTRACTION; UP-CONVERSION NANOPARTICLES; WALLED CARBON NANOTUBES; QUANTUM DOTS; LIQUID-CHROMATOGRAPHY; HYDROGEN-PEROXIDE; LONG-WAVELENGTH; RECENT PROGRESS; SULFITE; BODIPY;
D O I：
10.1142/S1793545825300034
中图分类号：
O43 [光学];
学科分类号：
070207 ; 0803 ;
摘要：
Fluorescent probes have wide applications in biological and environmental analysis due to their advantages of simple operation, convenient flexibility, high sensitivity and efficiency. They are considered to be promising tools for accurate analysis of agriculture- and food-related hazardous substances. In this review, the types and characteristics of the near-infrared fluorescence probes (NIFPs) are briefly described. The recent advances of NIFPs for precisely detecting various hazardous substances including heavy metals, sulfite and related sulfiting agents and hydrogen peroxide are summarized. Finally, the present challenges and future perspectives faced by NIFPs in food safety analysis are discussed.
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收藏
页数：15
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