Harnessing Banana Peel Waste: Development of Starch-Based Bioplastics for Green Packaging

被引:0
|
作者
Seth, Atul Kumar [1 ]
Hariharan, Sangeetha Vellaparambil [2 ]
Jaideva, Rajvardhan [1 ]
机构
[1] CIPET IPT Lucknow, Lucknow, Uttar Pradesh, India
[2] Cent Inst Petrochem Engn & Technol CIPET, Sch Adv Res Petrochem SARP, Adv Polymer Design & Dev Res Lab APDDRL, Bengaluru, India
来源
STARCH-STARKE | 2025年
关键词
bioplastics; chitosan; green banana peel; packaging; starch; FILM;
D O I
10.1002/star.202400178
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study investigates the isolation and characterization of starch from green banana peels and preparation of biodegradable blend films thereof. Sodium metabisulfite was found more effective than sodium bisulfite in isolating starch, resulting in a higher yield. The extracted starch was verified through FTIR, XRD, SEM, and TGA analyses. Biodegradable blend film was prepared via solvent casting with the addition of 40 wt.% glycerol as plasticizer. FTIR analysis revealed good interactions between chitosan and green banana peel starch in the blend film. X-ray diffraction, differential scanning calorimetry, and scanning electron microscopy confirmed that starch and chitosan in blend films displayed miscibility, interactions, and some microphase separation. Mechanical testing revealed that the film achieved an elongation at break of 76% when chitosan and starch were combined in equal proportions (50:50 by weight). Luminous transmittance decreased from 82% to 35% as starch content increased, while water absorption dropped from 89% to 61%. Soil burial tests demonstrated that the blend films exhibited greater biodegradability, as evidenced by higher weight loss and reduced tensile strength (0.53 MPa for CS4) compared to virgin chitosan film. Among the various formulations, the film containing 45% starch, 55% chitosan, and 40% glycerol (CS3) exhibited optimal performance, showcasing good mechanical strength, superior optical properties, effective water absorption, controlled swelling behavior, and improved biodegradability.
引用
收藏
页数:11
相关论文
共 50 条
  • [31] Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films
    Matheus, Julia Rabelo Vaz
    Dalsasso, Raul Remor
    Rebelatto, Evertan Antonio
    Andrade, Katia Suzana
    de Andrade, Lidiane Maria
    de Andrade, Cristiano Jose
    Monteiro, Alcilene Rodrigues
    Fai, Ana Elizabeth Cavalcante
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2023, 22 (02) : 1148 - 1183
  • [32] Starch-based biodegradable materials suitable for thermoforming packaging
    Avérous, L
    Fringant, C
    Moro, L
    STARCH-STARKE, 2001, 53 (08): : 368 - 371
  • [33] Starch-based composite foam for chicken meat packaging
    Velasco, Valeria
    Sepulveda, Erwin
    Williams, Pamela
    Rodriguez-Llamazares, Saddys
    Gutierrez, Cristian
    Valderrama, Natalia
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (12): : 4594 - 4602
  • [34] Fraunhofer Bio-based compostable Starch-Based Packaging
    不详
    FLEISCHWIRTSCHAFT, 2023, 103 (06): : 77 - 77
  • [35] Starch-based Active Packaging Film and its Application
    Kang, Xingya
    Ma, Falai
    Sun, Peipei
    Gao, Ang
    Zhang, Yan
    BIORESOURCES, 2024, 19 (01) : 366 - 379
  • [36] Progress in Starch-Based Materials for Food Packaging Applications
    Garcia-Guzman, Lucia
    Cabrera-Barjas, Gustavo
    Soria-Hernandez, Cintya G.
    Castano, Johanna
    Guadarrama-Lezama, Andrea Y.
    Llamazares, Saddys Rodriguez
    POLYSACCHARIDES, 2022, 3 (01): : 136 - 177
  • [37] Starch-based composite foam for chicken meat packaging
    Valeria Velasco
    Erwin Sepúlveda
    Pamela Williams
    Saddys Rodríguez-Llamazares
    Cristian Gutiérrez
    Natalia Valderrama
    Journal of Food Science and Technology, 2022, 59 : 4594 - 4602
  • [38] Sustainable starch-based barrier coatings for packaging applications
    Chi, Kai
    Wang, Hui
    Catchmark, Jeffrey M.
    FOOD HYDROCOLLOIDS, 2020, 103
  • [39] Antimicrobial Starch-Based Film for Food Packaging Application
    Romainor, Ain Nadirah
    Chin, Suk Fun
    Lihan, Samuel
    STARCH-STARKE, 2022, 74 (3-4):
  • [40] Starch-based antibacterial food packaging with ZnO nanoparticle
    Kumar, Prakash
    Gautam, Sanjeev
    Bansal, Deepika
    Kaur, Ravneet
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024, 61 (01): : 178 - 191