Estimating portion size in dietary assessment

被引：0
|
作者：
Faber, Mieke [1 ,2 ,3 ]
机构：
[1] South African Med Res Council, Noncommunicable Dis Res Unit, Tygerberg, South Africa
[2] Univ Western Cape, Dept Dietet & Nutr, Bellville, South Africa
[3] North West Univ, Ctr Excellence Nutr, Potchefstroom, South Africa
来源：
SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION | 2024年 / 37卷 / 03期
关键词：
NUTRITIONAL EPIDEMIOLOGY;
D O I：
10.1080/16070658.2024.2402646
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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