Advances in food processing and analysis: product quality and green revolution

被引：0
|
作者：
Karaca, Asli Can [1 ]
Cravotto, Giancarlo [2 ]
Zhao, Hefei [3 ]
Amin, Tawheed [4 ]
Rastrelli, Luca [5 ,6 ]
机构：
[1] Istanbul Tech Univ, Dept Food Engn, Istanbul, Turkiye
[2] Univ Turin, Dept Drug Sci & Technol, Turin, Italy
[3] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA USA
[4] Sher e Kashmir Univ Agr Sci & Technol, Div Food Sci & Technol, Srinagar, India
[5] Univ Salerno, Dept Pharm, Salerno, Italy
[6] Natl Biodivers Future Ctr NBFC, Palermo, Italy
来源：
FRONTIERS IN NUTRITION | 2025年 / 12卷
关键词：
food processing technologies; sustainability; bioactive compounds; advanced analytical techniques; polyphenols; green revolution;
D O I：
10.3389/fnut.2025.1559027
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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