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Chowing down: diet considerations in rodent models of metabolic disease
被引:9
|作者:
Klatt, Kevin C.
[1
]
Bass, Kevin
[2
]
Speakman, John R.
[3
]
Hall, Kevin D.
[4
]
机构:
[1] Univ Calif Berkeley, Dept Nutr Sci & Toxicol, Berkeley, CA 94720 USA
[2] Texas Tech Univ, Hlth Sci Ctr, Garrison Inst Aging, Lubbock, TX 79430 USA
[3] Chinese Acad Sci, Shenzhen Inst Adv Technol, Ctr Energy Metab & Reprod, Shenzhen 518055, Guangdong, Peoples R China
[4] NIH, Natl Inst Diabet & Digest & Kidney Dis, Bethesda, MD 20892 USA
来源:
关键词:
diet composition;
nutrition;
chow;
study design;
recommendations;
LABORATORY-ANIMAL DIETS;
OBESITY;
COPROPHAGY;
PROTEIN;
RATS;
PHOTOPERIOD;
PREVENTION;
HEALTH;
D O I:
10.1093/lifemeta/load013
中图分类号:
R5 [内科学];
学科分类号:
1002 ;
100201 ;
摘要:
Diet plays a substantial role in the etiology, progression, and treatment of chronic disease and is best considered as a multifaceted set of modifiable input variables with pleiotropic effects on a variety of biological pathways spanning multiple organ systems. This brief review discusses key issues related to the design and conduct of diet interventions in rodent models of metabolic disease and their implications for interpreting experiments. We also make specific recommendations to improve rodent diet studies to help better understand the role of diet on metabolic physiology and thereby improve our understanding of metabolic disease.
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页数:9
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