Artificial intelligence;
Bibliometrics;
Co-creation;
Co-production;
Customer value co-creation;
Consumer behavior;
Digital technology;
Feedback;
Logic;
Marketing;
Social networking;
Tourism and hospitality firms;
SERVICE-DOMINANT LOGIC;
DESTINATION;
DESTRUCTION;
D O I:
10.1108/TR-06-2024-0500
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Purpose - The evolution of co-creation reflects a shift from a firm-centric to a user-centric and collaborative approach. The purpose of this study is to explore the benefits of co-creation, its potential drawbacks and implications for the tourism and hospitality industry to help frame the concept's evolution and understand its importance for customizing and personalizing tourism experiences. Design/methodology/approach - This conceptual study presents a holistic co-creation framework that encompasses various co-creation formats found over time. This study uses bibliometric analysis and thematic analysis powered by artificial intelligence tools as techniques. Findings - Co-creation has transitioned from basic interactions between tourists and providers to sophisticated, technology-driven processes. This paper proposes a future-oriented framework that guides academic research and practical applications, outlining key innovation and sustainable growth areas in the tourism and hospitality sectors, demonstrating how co-creation fosters innovation, enhances consumer engagement and addresses sustainability challenges. Practical implications - This study offers actionable recommendations for tourism firms to harness co-creation for hyper-personalized services, sustainability and community involvement. This study emphasizes the role of emerging technologies in shaping innovative and inclusive tourism experiences. Social implications - This study promotes sustainable and ethical co-creation practices, highlighting the importance of inclusivity, cultural preservation and community empowerment in tourism development. Originality/value - This reflection based on a bibliometric and artificial intelligence analysis helps to project the future developments of co-creation, raising new areas of research and paths to develop new theories and models to explain co-creation processes and outcomes and successfully integrate co-creation in tourism offers.
机构:
Univ Macau, Asia Pacific Acad Econ & Management, Taipa, Macau, Peoples R China
Univ Macau, Fac Business Adm, Dept Integrated Resort & Tourism Management, Taipa, Macau, Peoples R ChinaUniv Macau, Smart Tourism, Asia Pacific Acad Econ & Management, Taipa, Macau, Peoples R China
机构:
Hangzhou City Univ, Int Sch Cultural Tourism, Hangzhou, Peoples R China
Univ Strathclyde, Business Sch, Glasgow, ScotlandHangzhou City Univ, Int Sch Cultural Tourism, Hangzhou, Peoples R China
Jenkins, Carson Lewis
Fan, Daisy X. F.
论文数: 0引用数: 0
h-index: 0
机构:
Bournemouth Univ, Business Sch, Poole, England
City Univ Macau, Fac Int Tourism & Management, Macau, Peoples R ChinaHangzhou City Univ, Int Sch Cultural Tourism, Hangzhou, Peoples R China
机构:
Bournemouth Univ, Business Sch, Bournemouth, Dorset, England
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R ChinaBournemouth Univ, Business Sch, Bournemouth, Dorset, England
Buhalis, Dimitrios
Lin, Michael S.
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R ChinaBournemouth Univ, Business Sch, Bournemouth, Dorset, England
Lin, Michael S.
Leung, Daniel
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R ChinaBournemouth Univ, Business Sch, Bournemouth, Dorset, England