3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat ( 259, 129134, 2024)

被引：0
|
作者：
Wang, Yafang [1 ,2 ]
Zhong, Zhihao [1 ]
Munawar, Noshaba [1 ]
Zan, Linsen [2 ]
Zhu, Jie [1 ,2 ]
机构：
[1] Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R China
[2] Northwest A&F Univ, Coll Anim Sci & Technol, Natl Beef Cattle Improvement Ctr, Lab Muscle Biol & Meat Sci, Yangling 712100, Shaanxi, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2025年 / 303卷
关键词：
D O I：
10.1016/j.ijbiomac.2025.140518
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：2
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