Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society

被引:0
|
作者
Faridah, Anni [1 ]
Azhar, Aulia [2 ]
Suryanto, Heru [3 ]
Saputra, Ilman [4 ]
Utami, Oktria Putri [4 ]
Kasmita, Muhammad
Makky, Muhammad [5 ]
Syukri, Daimon [4 ]
机构
[1] Univ Negeri Padang, Fac Tourism & Hospitality, Dept Home Econ Educ, Culinary Study Program, Padang 25132, Indonesia
[2] Univ Negeri Padang, Res Ctr Ethnosci & Dev Nat Sci Learning, Padang 25132, Indonesia
[3] Malang State Univ, Dept Mech Engn, Malang 65145, Indonesia
[4] Univ Andalas, Fac Agr Technol, Dept Food Technol & Agr Prod, Limau Manis Padang 25163, Indonesia
[5] Univ Andalas, Fac Agr Technol, Dept Agr Engn & Biosyst, Limau Manis Padang 25163, Indonesia
来源
OPEN AGRICULTURE | 2025年 / 10卷 / 01期
关键词
agriculture; alkalization; economic value; industrialization; standardization; CARBOXYMETHYL CELLULOSE; MICROCRYSTALLINE CELLULOSE;
D O I
10.1515/opag-2025-0409
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study was conducted to observe the characteristics of sodium carboxymethyl cellulose (Na-CMC) made from bacterial cellulose from pineapple peel waste obtained from the results of community business activities. Na-CMC was made from pineapple peel waste cellulose with various sodium hydroxide concentration treatments. The alkalization process with NaOH is critical to start the carboxymethylation process to produce CMC. Na-CMC was manufactured with various NaOH concentrations in the range of 5, 7.5, 10, 12.5, and 15%. The resulting Na-CMC was then analyzed for quality using several parameters such as water content, NaCl content, Na-CMC purity, and degree of substitution (DS). The application of Na-CMC was tested in the view of viscosity and pH. As a result, it can be reported that the concentration of NaOH dramatically affects the character of the resulting Na-CMC. The NaOH concentration of 10% produced the best Na-CMC in this study, with the highest purity and DS value. As information for the application of the Na-CMC produced, the Na-CMC produced was measured for the pH value and viscosity. As a result, it can be reported that the pH of the Na-CMC solution was categorized as neutral, and the viscosity value was directly proportional to the purity of Na-CMC. The findings of this study have provided information on the potential of pineapple peel waste to produce Na-CMC, even though the material was not standardized because it comes from annual public activity.
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页数:7
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