CO2-Switchable High Internal Phase Pickering Emulsions Stabilized by Small-Molecular Surfactants and Hydrophilic Silica Nanoparticles

被引:0
|
作者
Zhang, Wanqing [1 ]
Lv, Miao [1 ,2 ]
Shi, Jin [1 ,3 ]
Jiang, Jianzhong [1 ]
机构
[1] Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China
[2] SINOPEC Lubricant Co Ltd, Shanghai Res Inst, Shanghai 200080, Peoples R China
[3] Sinochem Lantian Fluoro Mat Co Ltd, Shaoxing 312369, Zhejiang, Peoples R China
来源
基金
中国国家自然科学基金;
关键词
high internal phase emulsions; viscosity; switchable; surfactant; nanoparticles; PARTICLES; PH;
D O I
10.1021/acssuschemeng.4c09490
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
High internal phase Pickering emulsions (HIPPEs) have received increasing attention recently due to their unique viscosity and rheological characteristics. Nevertheless, their high viscosity might limit their applications in the transportation field. Developing HIPPEs with adjustable stability, controllable viscosity, and easy preparation remains a challenge. Here, we reported an O/W HIPPEs costabilized by a novel CO2-switchable nonionic surfactant (NCOEO3) and hydrophilic silica nanoparticles with low concentrations, facilitated by the adsorption of NCOEO3 onto the nanoparticles through hydrogen bonding. Upon increasing the NCOEO3 concentration to 1 mM, the oil volume fraction of the emulsions can be adjusted to 92%. The HIPPEs demonstrate remarkable CO2 responsiveness due to the reversible transformation of the surfactant structure between nonionic (NCOEO3) and cationic-nonionic (N+COEO3) forms triggered by CO2. This responsiveness enables efficient demulsification at room temperature as well as the recycling and recovery of the surfactant within the aqueous phase. More importantly, the inverted highly viscous HIPPEs could be reversibly converted into flowable low viscous HIPPEs through the CO2 trigger. This research offers an effective method for preparing intelligent HIPPEs with adjustable properties, such as stability, viscosity, and an aqueous recyclable emulsifier, which can meet various practical application needs.
引用
收藏
页码:692 / 699
页数:8
相关论文
共 50 条
  • [41] Switchable Pickering Emulsions Stabilized via Synergistic Nanoparticles-Superamphiphiles Effects and Rapid Response to CO2/N2
    Zhang, Zhenghao
    Peng, Bo
    Zhang, Yupeng
    Xiong, Jiaxin
    Li, Jingwei
    Liu, Jianwei
    LANGMUIR, 2024, 40 (03) : 1604 - 1612
  • [42] Properties of CO2 Foam Stabilized by Hydrophilic Nanoparticles and Nonionic Surfactants
    Li, Songyan
    Yang, Kang
    Li, Zhaomin
    Zhang, Kaiqiang
    Jia, Na
    ENERGY & FUELS, 2019, 33 (06) : 5043 - 5054
  • [43] Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour
    Zhang, Sheng
    Geng, Sheng
    Shi, Yuzhong
    Ma, Hanjun
    Liu, Benguo
    FOOD CHEMISTRY-X, 2022, 16
  • [44] High internal phase Pickering emulsions stabilized by modified sturgeon myofibrillar protein for quercetin delivery
    Shen, Shi-ke
    Chen, Yue-wen
    Yu, Wen-tao
    Bu, Qian-yun
    Fu, Jing-jing
    Pan, Zi-yi
    Wang, Yi-tong
    FOOD HYDROCOLLOIDS, 2023, 144
  • [45] High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing
    Ma, Tao
    Cui, Ranran
    Lu, Shuyu
    Hu, Xinna
    Xu, Bo
    Song, Yi
    Hu, Xiaosong
    FOOD HYDROCOLLOIDS, 2022, 125
  • [46] Preparation of Macroporous Polymers from Microcapsule-Stabilized Pickering High Internal Phase Emulsions
    Zhu, Hanying
    Zhang, Maolin
    Zhang, Shengmiao
    LANGMUIR, 2019, 35 (29) : 9504 - 9512
  • [47] High internal phase Pickering emulsions stabilized by Pleurotus eryngii protein-polysaccharide conjugates
    Pan, Yuqian
    Zhu, Caiping
    Yue, Xiaoxia
    Liu, Chu
    Guo, Rui
    Guo, Yurong
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 296
  • [48] Phase inversion of emulsions stabilized by lipophilic surfactants and SiO2 nanoparticles
    Jiang, Ping
    Zhang, Lei
    Ge, Jijiang
    Zhang, Guicai
    Pei, Haihua
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2019, 562 : 42 - 53
  • [49] Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals
    Chen, Qiu-Hong
    Zheng, Jie
    Xu, Yan-Teng
    Yin, Shou-Wei
    Liu, Fu
    Tang, Chuan-He
    FOOD HYDROCOLLOIDS, 2018, 75 : 125 - 130
  • [50] High-internal-phase pickering emulsions stabilized by ultrasound-induced nanocellulose hydrogels
    Ni, Yang
    Wu, Jingjing
    Jiang, Yanting
    Li, Jinwei
    Fan, Liuping
    Huang, Shengquan
    FOOD HYDROCOLLOIDS, 2022, 125