A real-world characterization of a population with eosinophilic esophagitis: looking for severity biomarkers

被引:0
|
作者
Caldeira, Leonor esteves [1 ]
Limao, Rita [1 ]
Bras, Rita [1 ]
Pedro, Elisa [1 ]
Costa, Celia [1 ,2 ]
机构
[1] Ctr Hosp Univ Lisboa Norte EPE, Hosp Santa Maria, Dept Immunoallergol, Lisbon, Portugal
[2] Univ Clin Immunoallergol, Med Fac Lisbon, Lisbon, Portugal
关键词
Atopy; eosinophilic esophagitis; food allergy; sensitization; severity biomarkers; HISTOLOGIC REMISSION; GUIDELINES; MANAGEMENT; DIAGNOSIS; EFFICACY; CHILDREN;
D O I
10.23822/EurAnnACI.1764-1489.292
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background. Eosinophilic esophagitis (EoE) is an immune-mediated chronic esophageal disease, with frequent association with atopy. A vali- dated non/minimally invasive biomarker of disease severity has not been identified. We aimed to determine if sensitization to airborne , food allergens correlates with disease severity , to evaluate the association between clinical and laboratory characteristics with the severity of EoE. Methods. Retrospective study of EoE patients observed in a differentiated center, 2009-2021. The association between patients' diagnosis age, disease duration before diagnosis, sensitization to airborne/food allergens, serum total IgE and peripheral blood eosinophil values and severe clinical disease (presence of symptoms with a significant impact on quality of life and/or >= 1 hospital admission due to EoE complications, namely severe dysphagia, food impaction or esophageal perforation) and histological severe disease (>= 55 eos/hpf and/or microabscesses in esophageal biopsies) was evaluated. Results. 92 patients were observed, 83% male, 87% atopic. There was a mean delay in diagnosis of 4 years (range 0-31). 84% had aeroallergen sensitization and 71% food sensitization. Food impaction and dysphagia were the most frequent symptoms, and severe clinical disease was observed in 55%. Histologically, 37% had severity criteria. Patients with severe clinical disease had a significantly longer mean disease duration before diagnosis than patients without severe clinical disease (79 vs 15 months; p = 0.021). Patients who described food impaction were significantly older at time of diagnosis than those who have never had impaction (18 vs 9 years; p < 0.001). There was no significant association (p < 0.05) between sensitization, serum total IgE and peripheral blood eosinophil values and clinical or histological severity. Conclusions. An older age at diagnosis and a longer disease duration before diagnosis appear to be useful for pre- dicting EoE clinical severity. Despite having been demonstrated a high prevalence of allergic disease, the presence of sensitization to airborne and/ or food allergens do not seem to be useful for predicting clinical or histo- logical severity.
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页码:252 / 262
页数:11
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