MAPKs and NF-κB inhibition are involved in the neuroprotective effects of a cinnamon/curcumin/turmeric spice blend in an in vitro model of Alzheimer's disease

被引：0
|
作者：
Maugeri, A. [1 ]
Russo, C. [1 ]
Patane, G. T. [1 ]
Barreca, D. [1 ]
Mandalari, G. [1 ]
Clayton, D. [2 ]
Navarra, M. [1 ]
机构：
[1] Univ Messina, Messina, Italy
[2] Clayton Consulting, Hauteville, Switzerland
来源：
FEBS OPEN BIO | 2024年 / 14卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
P-14-005
引用
收藏
页码：165 / 165
页数：1
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