Chitosan-Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications

被引:0
|
作者
Silva, Mariangela de Fatima [1 ]
Ernesto, Julia Vaz [1 ]
Rinaldi, Alessandra Rigo [1 ]
Noletto, Ana Paula Reis [2 ]
Lopes, Patricia Santos [1 ]
Carvalho, Rosemary Aparecida de [3 ]
Garcia, Vitor Augusto dos Santos [4 ]
Yoshida, Cristiana Maria Pedroso [1 ]
机构
[1] UNIFESP Fed Univ Sao Paulo, Inst Environm Chem & Pharmaceut Sci, BR-040201001 Sao Paulo, SP, Brazil
[2] ITAL Inst Food Technol, BR-13070178 Campinas, SP, Brazil
[3] Univ Sao Paulo, Fac Anim Sci & Food Engn, BR-05508220 Sao Paulo, SP, Brazil
[4] UNESP Sao Paulo State Univ, Fac Agr Sci, Ave Univ 3780, BR-18610034 Botucatu, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
coating paperboard; chitosan; emulsion; lemongrass; mechanical properties; WATER; BARRIER; CELLULOSE; SURFACE; FILMS;
D O I
10.3390/polym17040473
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
An active film-forming solution of chitosan and lemongrass essential oil was applied as a coating on paperboard, forming an alternative and sustainable packaging material for food applications. The active paper-film systems were characterized by color parameters, thermogravimetric analyses, contact angles, Fourier transform infrared spectroscopy, X-ray diffraction, mechanical properties, and cytotoxicity. The active coated paperboard was homogeneous and yellowish in appearance. The tensile strength (transverse and longitudinal directions) was directly influenced by increasing the number of layers of the chitosan-lemongrass active coating. The oil concentration significantly affected the Taber stiffness (transverse direction). The active coatings with higher concentrations of lemongrass essential oil altered the thermal stability of the coated paperboard. The contact angle values were characteristic of hydrophobic materials. The coated systems presented three characteristic peaks in the X-ray diffraction analysis-2 theta = 16.5 degrees, 22.9 degrees, and 29.8 degrees-and an amorphous halo at 18.9 degrees. The cytotoxicity analysis of the active material (1:40:5) indicated potential reductions in the lemongrass essential oil content to maintain cell viability while ensuring insecticidal efficacy, supporting its safe use as food-contact active packaging. In this way, the active packaging system based on a chitosan coating containing lemongrass essential oil on paperboard could be a type of efficient active material packaging which is safe in contact with food and sustainable for the environment.
引用
收藏
页数:18
相关论文
共 50 条
  • [21] Active Packaging Applications for Food
    Yildirim, Selcuk
    Rocker, Bettina
    Pettersen, Marit Kvalvag
    Nilsen-Nygaard, Julie
    Ayhan, Zehra
    Rutkaite, Ramune
    Radusin, Tanja
    Suminska, Patrycja
    Marcos, Begonya
    Coma, Veronique
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2018, 17 (01): : 165 - 199
  • [22] Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
    Nkede, Francis Ngwane
    Wardana, Ata Aditya
    Phuong, Nguyen Thi Hang
    Takahashi, Manaka
    Koga, Arisa
    Wardak, Mohammad Hamayoon
    Fanze, Meng
    Tanaka, Fumina
    Tanaka, Fumihiko
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2023, 31 (11) : 4930 - 4945
  • [23] Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
    M. A. Lago
    R. Sendón
    A. Rodríguez-Bernaldo de Quirós
    A. Sanches-Silva
    H. S. Costa
    D. I. Sánchez-Machado
    H. Soto Valdez
    I. Angulo
    G. P. Aurrekoetxea
    E. Torrieri
    J. López-Cervantes
    P. Paseiro
    Food and Bioprocess Technology, 2014, 7 : 2932 - 2941
  • [24] Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
    Lago, M. A.
    Sendon, R.
    Rodriguez-Bernaldo de Quiros, A.
    Sanches-Silva, A.
    Costa, H. S.
    Sanchez-Machado, D. I.
    Soto Valdez, H.
    Angulo, I.
    Aurrekoetxea, G. P.
    Torrieri, E.
    Lopez-Cervantes, J.
    Paseiro, P.
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (10) : 2932 - 2941
  • [25] Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
    Francis Ngwane Nkede
    Ata Aditya Wardana
    Nguyen Thi Hang Phuong
    Manaka Takahashi
    Arisa Koga
    Mohammad Hamayoon Wardak
    Meng Fanze
    Fumina Tanaka
    Fumihiko Tanaka
    Journal of Polymers and the Environment, 2023, 31 : 4930 - 4945
  • [26] Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
    Wen, Peng
    Zhu, Ding-He
    Wu, Hong
    Zong, Min-Hua
    Jing, Yi-Ru
    Han, Shuang-Yan
    FOOD CONTROL, 2016, 59 : 366 - 376
  • [27] Mineral Oil Contents in Paper and Board Recycled to Paperboard for Food Packaging
    Biedermann, Maurus
    Uematsu, Yoko
    Grob, Koni
    PACKAGING TECHNOLOGY AND SCIENCE, 2011, 24 (02) : 61 - 73
  • [28] Exploring the Clinical Applications of Lemongrass Essential Oil: A Scoping Review
    Kusuma, Ikhwan Yuda
    Perdana, Muhammad Iqbal
    Vagvolgyi, Csaba
    Csupor, Dezso
    Tako, Miklos
    PHARMACEUTICALS, 2024, 17 (02)
  • [29] Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications
    Pavlatkova, Lucie
    Sedlarikova, Jana
    Pleva, Pavel
    Peer, Petra
    Uysal-Unalan, Ilke
    Janalikova, Magda
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (03) : 1097 - 1104
  • [30] Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications
    Luis, Angelo
    Ramos, Ana
    Domingues, Fernanda
    ANTIBIOTICS-BASEL, 2020, 9 (10): : 1 - 20