High prediagnostic dietary intake of vitamin B2 and vitamin B6 is associated with favorable prognosis of colorectal cancer among Chinese colorectal cancer patients

被引:0
|
作者
Li, Xue [1 ]
Fang, Yujing [2 ]
Zhou, Ruolin [1 ]
Xu, Huan [3 ]
Ou, Qingjian [2 ]
Tu, Kexin [1 ]
Wang, Yifan [1 ]
Chen, Yuanyuan [3 ]
Zhou, Ruhua [1 ]
Zhang, Caixia [1 ]
机构
[1] Sun Yat sen Univ, Sch Publ Hlth, Dept Epidemiol, Guangzhou 510080, Peoples R China
[2] Sun Yat Sen Univ, Canc Ctr, Guangdong Prov Clin Res Ctr Canc, State Key Lab Oncol South China, Guangzhou, Peoples R China
[3] Guangzhou Ctr Dis Control & Prevent, Chron Noncommunicable Dis Prevent & Control Dept, Guangzhou, Peoples R China
关键词
Colorectal cancer; Survival; Cohort study; Vitamin B2; Vitamin B6; ONE-CARBON METABOLISM; DAIRY-PRODUCTS; FOLATE INTAKE; B VITAMINS; RISK; INFLAMMATION; NUTRITION; MORTALITY; NUTRIENTS; SURVIVAL;
D O I
10.1016/j.nutres.2024.12.006
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The potential impact of one-carbon metabolism (OCM)-related B vitamins (vitamin B2 , B6 , B 12 , and folate) on colorectal cancer survival warrants investigation but research is sparse. This cohort study examined the association between the prediagnostic dietary intakes of OCM-related B vitamins and colorectal cancer survival. A total of 2799 colorectal cancer patients from the Guangdong Colorectal Cancer Cohort, enrolled at baseline in 2010, were followed for mortality outcomes through 2023. Dietary data were collected from patients using a food frequency questionnaire for the year prior to their diagnosis. Multivariable Cox proportional hazards regression models were applied to calculate hazard ratios (HR) and 95% confidence intervals (95% CI) to examine the association between OCM-related B vitamins and colorectal cancer survival. Restricted cubic spline analyses and stratified analysis were performed. During the follow-up period of approximately 60.33 months, 639 deaths were documented, of which 574 were colorectal cancer-specific deaths. Dietary vitamin B2 and B6 intake was significantly associated with survivals. The adjusted HRs in the highest versus the lowest quartile of vitamin B2 intake were 0.77 (0.62-0.97) for overall survival and 0.71 (0.55-0.90) for colorectal cancer-specific survival, and vitamin B6 intake were 0.79 (0.64-0.99) for overall survival and 0.75 (0.59-0.94) for colorectal cancer-specific survival. Nonlinear associations were observed between vitamin B6 intake and both overall survival and colorectal cancer-specific survival. However, no significant association was found between vitamin B 12 or folate intake and survivals. These results suggest that high prediagnostic intake of vitamin B2 and B6 may be associated with improved survivals in colorectal cancer patients. (c) 2024 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
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页码:24 / 38
页数:15
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