High prediagnostic dietary intake of vitamin B2 and vitamin B6 is associated with favorable prognosis of colorectal cancer among Chinese colorectal cancer patients

被引:0
|
作者
Li, Xue [1 ]
Fang, Yujing [2 ]
Zhou, Ruolin [1 ]
Xu, Huan [3 ]
Ou, Qingjian [2 ]
Tu, Kexin [1 ]
Wang, Yifan [1 ]
Chen, Yuanyuan [3 ]
Zhou, Ruhua [1 ]
Zhang, Caixia [1 ]
机构
[1] Sun Yat sen Univ, Sch Publ Hlth, Dept Epidemiol, Guangzhou 510080, Peoples R China
[2] Sun Yat Sen Univ, Canc Ctr, Guangdong Prov Clin Res Ctr Canc, State Key Lab Oncol South China, Guangzhou, Peoples R China
[3] Guangzhou Ctr Dis Control & Prevent, Chron Noncommunicable Dis Prevent & Control Dept, Guangzhou, Peoples R China
关键词
Colorectal cancer; Survival; Cohort study; Vitamin B2; Vitamin B6; ONE-CARBON METABOLISM; DAIRY-PRODUCTS; FOLATE INTAKE; B VITAMINS; RISK; INFLAMMATION; NUTRITION; MORTALITY; NUTRIENTS; SURVIVAL;
D O I
10.1016/j.nutres.2024.12.006
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The potential impact of one-carbon metabolism (OCM)-related B vitamins (vitamin B2 , B6 , B 12 , and folate) on colorectal cancer survival warrants investigation but research is sparse. This cohort study examined the association between the prediagnostic dietary intakes of OCM-related B vitamins and colorectal cancer survival. A total of 2799 colorectal cancer patients from the Guangdong Colorectal Cancer Cohort, enrolled at baseline in 2010, were followed for mortality outcomes through 2023. Dietary data were collected from patients using a food frequency questionnaire for the year prior to their diagnosis. Multivariable Cox proportional hazards regression models were applied to calculate hazard ratios (HR) and 95% confidence intervals (95% CI) to examine the association between OCM-related B vitamins and colorectal cancer survival. Restricted cubic spline analyses and stratified analysis were performed. During the follow-up period of approximately 60.33 months, 639 deaths were documented, of which 574 were colorectal cancer-specific deaths. Dietary vitamin B2 and B6 intake was significantly associated with survivals. The adjusted HRs in the highest versus the lowest quartile of vitamin B2 intake were 0.77 (0.62-0.97) for overall survival and 0.71 (0.55-0.90) for colorectal cancer-specific survival, and vitamin B6 intake were 0.79 (0.64-0.99) for overall survival and 0.75 (0.59-0.94) for colorectal cancer-specific survival. Nonlinear associations were observed between vitamin B6 intake and both overall survival and colorectal cancer-specific survival. However, no significant association was found between vitamin B 12 or folate intake and survivals. These results suggest that high prediagnostic intake of vitamin B2 and B6 may be associated with improved survivals in colorectal cancer patients. (c) 2024 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
引用
收藏
页码:24 / 38
页数:15
相关论文
共 50 条
  • [1] Dietary vitamin B6 intake and the risk of colorectal cancer
    Theodoratou, Evropi
    Farrington, Susan M.
    Tenesa, Albert
    McNeill, Geraldine
    Cetnarskyj, Roseanne
    Barnetson, Rebecca A.
    Porteous, Mary E.
    Dunlop, Malcolm G.
    Campbelll, Harry
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2008, 17 (01) : 171 - 182
  • [2] Prediagnostic plasma vitamin B6 (pyridoxal 5′-phosphate) and survival in patients with colorectal cancer
    Youjin Je
    Jung Eun Lee
    Jing Ma
    Xuehong Zhang
    Eunyoung Cho
    Bernard Rosner
    Jacob Selhub
    Charles S. Fuchs
    Jeffrey Meyerhardt
    Edward Giovannucci
    Cancer Causes & Control, 2013, 24 : 719 - 729
  • [3] Prediagnostic plasma vitamin B6 (pyridoxal 5′-phosphate) and survival in patients with colorectal cancer
    Je, Youjin
    Lee, Jung Eun
    Ma, Jing
    Zhang, Xuehong
    Cho, Eunyoung
    Rosner, Bernard
    Selhub, Jacob
    Fuchs, Charles S.
    Meyerhardt, Jeffrey
    Giovannucci, Edward
    CANCER CAUSES & CONTROL, 2013, 24 (04) : 719 - 729
  • [4] Prospective Study of Vitamin B2 Intake and Colorectal Cancer
    Cho, Eunyoung
    Yoon, Yeongsook
    Jung, Seungyoun
    Zhang, Xuehong
    Giovannucci, Edward
    FASEB JOURNAL, 2015, 29
  • [5] Vitamin B6 biomarkers and colorectal cancer: Modifications by time
    Gylling, Bjorn
    Myte, Robin
    Schneede, Jorn
    Hallmans, Goran
    Haggstrom, Jenny
    Johansson, Ingegerd
    Ulvik, Arve
    Midttun, Oivind
    Ueland, Per Magne
    van Guelpen, Bethany
    Palmqvist, Richard
    CANCER RESEARCH, 2016, 76
  • [6] Vitamin B6, alcohol and colorectal cancer risk in women
    Katy Cherry
    Nature Clinical Practice Gastroenterology & Hepatology, 2005, 2 (9): : 382 - 382
  • [7] Prospective Cohort Studies of Vitamin B6 Intake and Colorectal Cancer Incidence: Modification by Time?
    Zhang, X.
    Lee, J. E.
    Ma, J.
    Je, Y.
    Wu, K.
    Willett, W. C.
    Fuchs, C. S.
    Giovannucci, E. L.
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2012, 21 (03) : 560 - 560
  • [8] Prospective cohort studies of vitamin B6 intake and colorectal cancer incidence: Modification by time
    Zhang, Xuehong
    Lee, Jung Eun
    Ma, Jing
    Je, Youjin
    Wu, Kana
    Willett, Walter C.
    Fuchs, Charles S.
    Giovannucci, Edward L.
    CANCER RESEARCH, 2012, 72
  • [9] Vitamin B2 intake reduces the risk for colorectal cancer: a dose–response analysis
    Shuai Ben
    Mulong Du
    Gaoxiang Ma
    Jianhua Qu
    Liyang Zhu
    Haiyan Chu
    Zhengdong Zhang
    Yuan Wu
    Dongying Gu
    Meilin Wang
    European Journal of Nutrition, 2019, 58 : 1591 - 1602
  • [10] Vitamin B6, Blood PLP Level, and Risk of Colorectal Cancer
    Lu, Chih-Cheng
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2010, 303 (22): : 2251 - 2252