Editorial on the Special Issue "Non-Thermal Technologies in Food Science"

被引:0
|
作者
Fernandes, Fabiano A. N. [1 ]
Rodrigues, Sueli [2 ]
Ozuna, Cesar [3 ]
机构
[1] Univ Fed Ceara, Departamet Chem Engn, BR-60440900 Fortaleza, CE, Brazil
[2] Univ Fed Ceara, Dept Food Engn, BR-60440900 Fortaleza, CE, Brazil
[3] Univ Guanajuato, Food Dept, Div Life Sci, Campus Irapuato Salamanca, Irapuato 36500, Guanajuato, Mexico
关键词
D O I
10.3390/pr12122862
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
引用
收藏
页数:3
相关论文
共 50 条
  • [21] Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing
    Paucar-Menacho, Luz Maria
    Moreno-Rojo, Cesar
    Chuqui-Diestra, Saul Ricardo
    SCIENTIA AGROPECUARIA, 2024, 15 (01) : 65 - 83
  • [22] Impact of Novel Non-thermal Food Processing Technologies of Chemical Aspects of Food.
    Tiwari, Brijesh
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 : 163 - 163
  • [23] Guest editorial: special issue on data mining technologies for computational social science
    Wang, Fei
    Tong, Hanghang
    Yu, Phillip
    Aggarwal, Charu
    DATA MINING AND KNOWLEDGE DISCOVERY, 2012, 25 (03) : 415 - 419
  • [24] Editorial for the special issue on Machining Science
    Sims, Neil
    Curtis, David
    PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART B-JOURNAL OF ENGINEERING MANUFACTURE, 2021, 235 (10) : 1531 - 1532
  • [25] Non-thermal technologies and its current and future application in the food industry: a review
    Zhang, Zhi-Hong
    Wang, Lang-Hong
    Zeng, Xin-An
    Han, Zhong
    Brennan, Charles S.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (01): : 1 - 13
  • [26] Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
    Cebrian, Guillermo
    Manas, Pilar
    Condon, Santiago
    FRONTIERS IN MICROBIOLOGY, 2016, 7
  • [27] Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review
    Chakka, Ashok Kumar
    Sriraksha, M. S.
    Ravishankar, C. N.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 151
  • [28] The influence of non-thermal technologies on color pigments of food materials: An updated review
    Pandiselvam, R.
    Mitharwal, Swati
    Rani, Poonam
    Shanker, M. Anjaly
    Kumar, Amit
    Aslam, Raouf
    Barut, Yeliz Tekgul
    Kothakota, Anjineyulu
    Rustagi, Sarvesh
    Bhati, Dolly
    Siddiqui, Shahida Anusha
    Siddiqui, Mohammed Wasim
    Ramniwas, Seema
    Aliyeva, Aynura
    Khaneghah, Amin Mousavi
    CURRENT RESEARCH IN FOOD SCIENCE, 2023, 6
  • [29] Editorial for Special Issue on Terahertz Technologies and Applications
    Yujie J.Ding
    Chinese Optics Letters, 2011, 9 (11) : 5 - 5
  • [30] Editorial of the Special Issue on "Hydrogen technologies and applications"
    Hernandez, Juan J.
    Funez, Carlos
    RESULTS IN ENGINEERING, 2022, 13