Phenolic Compounds in Mexican Wine Pomace and Their Potential Anti-Adipogenic Effect

被引：0
|
作者：
Flores-Luna, E. G. [1 ]
Gonzalez-Martinez, B. E. [1 ]
Lopez-Cabanillas Lomeli, M. [1 ]
Mendez Lopez, L. F. [1 ]
Vazquez-Rodriguez, J. A. [1 ]
机构：
[1] Univ Autonoma Nuevo Leon, Fac Salud Publ & Nutr, Ctr Invest Nutr & Salud Publ, Monterrey, Nuevo Leon, Mexico
来源：
ANNALS OF NUTRITION AND METABOLISM | 2024年 / 80卷
关键词：
grape pomace; in silico; food by-products; sustainable food;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P3.32
引用
收藏
页码：154 / 154
页数：1
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