Quantitative phospholipid omics of human milk, milk powder and ingredients: Further optimization for infant formula

被引:0
|
作者
Wei, Bochen [1 ]
Zhang, Fengxia [2 ]
Wang, Mengyu [1 ]
Li, Shaobo [2 ]
Abbas, Muhammad Qamer [1 ]
Wan, Yuping [2 ]
Du, Zhenxia [1 ]
机构
[1] Beijing Univ Chem Technol, Coll Chem, Beijing Key Lab Environmentally Harmful Chem Anal, Beijing 100029, Peoples R China
[2] Chengdu Inst Food Inspect, Chengdu 610061, Peoples R China
基金
中国国家自然科学基金;
关键词
Phospholipids; Human milk; Infant formula; Particle swarm optimization; FAT GLOBULE-MEMBRANE; ACID; ACCRETION;
D O I
10.1016/j.jfca.2024.107186
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
To reduce the differences in phospholipids (PLs) of human milk and infant formula, PL-rich raw materials and finished milk powder from the infant formula production line were collected and the phospholipids profiles of raw materials were systematically analyzed by LC-Q-TOF based on phospholipid omics. 108 phospholipids were detected in infant formula, 73 of which were common to human milk, the content of the different phospholipid molecules varied. For the production of raw materials, whey protein concentrate and arachidonic acid powder have the most similar structure to human milk. By varying the ratio of each ingredient, formula can be made closer to human milk. The particle swarm optimization (PSO) algorithm was applied for the optimization of the ratio of raw materials to closely mimic the human milk. Based on the optimized ratio, the optimized formulas were prepared. PCA analysis proved that the optimized formulas were highly effective in mimicking human milk.
引用
收藏
页数:9
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