Blenderized Food for Jejunostomy Tube Feeding

被引：0

作者：

Marsh, Jennifer ^{[1
]}

Spurlock, Amy Y. ^{[1
]}

Johnson, Teresa W. ^{[2
]}

Landsberg, William Garrison ^{[2
]}

机构：

[1] Boise State Univ, Sch Nursing, Boise, ID USA

[2] Troy Univ, Dept Kinesiol & Hlth Promot, Troy, AL USA

来源：

TOPICS IN CLINICAL NUTRITION | 2025年 / 40卷 / 02期

关键词：

blenderized tube feeding; jejunostomy; J tube feeding; tube feeding tolerance; SMALL-BOWEL NECROSIS; PEDIATRIC-PATIENTS; CHILDREN; OUTCOMES; DIET; EXPERIENCES; ABSORPTION; SAFETY;

D O I：

10.1097/TIN.0000000000000398

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This survey describes experiences of patients utilizing blenderized tube feeding (BTF) or commercial blenderized tube feeding (CBTF) via jejunostomy tubes (J tube) as reported by registered dietitians/nutritionists (RDNs). RDNs were electronically recruited to complete a 23-item survey regarding patients in their clinical practice (past or present) who utilized BTF. Compared to commercial formula (CF) feeding, after weaning patients fed via J tube to BTF, RDNs reported reductions in nausea, vomiting, diarrhea, bloating/gas, pain, and improved growth/weight goals. Reports of improved outcomes in patients utilizing BTF via gastrostomy tubes, RDNs reported similar results in patients fed via J tube. The results of this small survey suggest that BTF/CBTF may confer advantages in patients who need J tube feeding.

引用

页码：162 / 171

页数：10

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