Comparison of 1-Year Food Frequency Questionnaire Data with 3-Day Food Record in Adults

被引：0

作者：

Nepal, Sushma ^{[1
]}

Hillman, Angela R. ^{[2
]}

机构：

[1] Ohio Univ, Div Food & Nutr Sci, Appl Hlth Sci & Wellness, Athens, Greece

[2] Ohio Univ, Div Exercise Physiol, Athens, Greece

来源：

TOPICS IN CLINICAL NUTRITION | 2025年 / 40卷 / 01期

关键词：

1-year food frequency questionnaire; 3-day food record; dietary assessment; macronutrients; micronutrients; DIETARY ASSESSMENT METHODS; RELATIVE VALIDITY; LIFE-STYLE; ENERGY; VALIDATION; HISTORY; RECALL; REPRODUCIBILITY; CONSUMPTION; PROTEIN;

D O I：

10.1097/TIN.0000000000000313

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Food frequency questionnaires (FFQs) and 3-day food records (FRs) are widely used methods of dietary analysis and thus need to be accurate. Nutritional values obtained from 1-year FFQ and 3-day FR in 50 participants were compared. No significant differences were observed in energy, carbohydrate, protein, and fat. Differences were observed for dairy intake and 18 micronutrients. Spearman correlation showed significant relationships between 27 nutrients, the highest was cholesterol (rs = 0.62). Bland-Altman analysis showed a wide level of agreement between the FFQ and FR indicating a need to utilize multiple methods to improve the consistency and accu-racy of dietary analysis.

引用

页码：2 / 15

页数：14

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