New York State Climate Impacts Assessment Chapter 03: Agriculture

被引:4
|
作者
Aller, Deborah [1 ]
Chatrchyan, Allison M. [1 ]
Calixto, Alejandro [2 ]
Cummings, Jaime [3 ]
Ortiz-Bobea, Ariel [4 ]
Peck, Gregory [5 ]
Schouten, Junior [6 ]
Weikert, Benjamin [7 ]
Wolters, Elizabeth [8 ,9 ]
Stevens, Amanda [10 ]
机构
[1] Cornell Univ, Sch Integrat Plant Sci, Soil & Crop Sci Sect, 1004 Bradfield Hall, Ithaca, NY 14853 USA
[2] Cornell Univ, New York State Integrated Pest Management, Geneva, NY USA
[3] Syngenta, Trumansburg, NY USA
[4] Cornell Univ, Charles H Dyson Sch Appl Econ & Management, Ithaca, NY USA
[5] Cornell Univ, Sch Integrat Plant Sci, Hort Sect, Ithaca, NY USA
[6] Big Apple Edibles, New York, NY USA
[7] SUNY Cobleskill, Anim Sci, Cobleskill, NY USA
[8] New York Farm Bur, Albany, NY USA
[9] New York State Dept Agr & Markets, Albany, NY USA
[10] New York State Energy Res & Dev Author, Albany, NY USA
基金
美国农业部;
关键词
adaptation; climate change; crops; farmworkers; harvest; impacts; resilience; vulnerability; HIGHER ETHANOL-PRODUCTION; MAPLE SYRUP PRODUCTION; HEAT-STRESS; RISK PERCEPTIONS; SOIL-MOISTURE; 1ST REPORT; LAND-USE; ENVIRONMENTAL IMPLICATIONS; TEMPERATURE EXTREMES; OCEAN ACIDIFICATION;
D O I
10.1111/nyas.15192
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Agriculture is a vital industry in New York State, which ranks among the top-producing states for dairy, fruits, and several other commodities. As agriculture depends on the weather and specific climatic conditions, this sector faces extraordinary challenges as New York's climate changes. This chapter explores the many impacts of a changing climate on agriculture, the ways these impacts interact with other challenges that New York farmers and farmworkers face, and opportunities for the agriculture industry to adapt and build resilience.
引用
收藏
页码:146 / 213
页数:68
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