Impact of elevated branched-chain amino acid levels on insulin signalling and metabolic function: a preliminary in vitro study

被引：0
|
作者：
Vanweert, F. [1 ]
Gemmink, A. [1 ]
Schaart, G. [1 ]
Gharahdaghi, N. [2 ]
Smith, K. [2 ]
Wilkinson, D. [2 ]
Atherton, P. J. [2 ]
Dubois, L. J. [3 ]
Hesselink, M. K. C. [1 ]
Phielix, E. [1 ]
机构：
[1] Maastricht Univ, Nutr & Movement Sci, Maastricht, Netherlands
[2] Univ Nottingham, Royal Derby Hosp, Clin Metab & Mol Physiol, Derby, England
[3] Maastricht Univ, Precis Med, Maastricht, Netherlands
来源：
DIABETOLOGIA | 2024年 / 67卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
531
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收藏
页码：S260 / S261
页数：2
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