Elucidating Bile Acid Tolerance in Saccharomyces cerevisiae: Effects on Sterol Biosynthesis and Transport Protein Expression

被引:0
|
作者
Zheng, Miao [1 ]
Su, Qi [1 ]
Wu, Haoqing [1 ]
Cai, Chenggang [1 ]
Ninh, Le Thanh [2 ]
Cai, Haiying [1 ,3 ]
机构
[1] Zhejiang Univ Sci & Technol, Sch Biol & Chem Engn, Hangzhou 310023, Peoples R China
[2] Natl Univ Singapore, Dept Food Sci & Engn, Singapore 117542, Singapore
[3] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Peoples R China
基金
中国国家自然科学基金;
关键词
<italic>Saccharomyces cerevisiae</italic>; ATP-binding cassette transporters; bile acids; tolerance mechanisms; AZOLE RESISTANCE; PDR5; LIVER; MEMBRANE; SNQ2;
D O I
10.3390/foods13213405
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The tolerance of Saccharomyces cerevisiae to high concentrations of bile acids is intricately linked to its potential as a probiotic. While the survival of yeast under high concentrations of bile acids has been demonstrated, the specific mechanisms of tolerance remain inadequately elucidated. This study aims to elucidate the tolerance mechanisms of S. cerevisiae CEN.PK2-1C under conditions of elevated bile acid concentrations. Through growth curve analyses and scanning electron microscopy (SEM), we examined the impact of high bile acid concentrations on yeast growth and cellular morphology. Additionally, transcriptomic sequencing and molecular docking analyses were employed to explore differentially expressed genes under high bile acid conditions, with particular emphasis on ATP-binding cassette (ABC) transporters and steroid hormone biosynthesis. Our findings indicate that high concentrations of bile acids induce significant alterations in the sterol synthesis pathway and transporter protein expression in S. cerevisiae. These alterations primarily function to regulate sterol synthesis pathways to maintain cellular structure and sustain growth, while enhanced expression of transport proteins improves tolerance to elevated bile acid levels. This study elucidates the tolerance mechanisms of S. cerevisiae under high bile acid conditions and provides a theoretical foundation for optimizing fermentation processes and process control.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] BIOLOGICAL SIGNIFICANCE OF POLYCHLORINATED BIPHENYL IN THE ENVIRONMENT .4. EFFECTS ON THE STEROL BIOSYNTHESIS IN SACCHAROMYCES-CEREVISIAE
    GONZALEZ, MJ
    HERNANDEZ, LM
    BALUJA, G
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1981, 21 (03): : 411 - 418
  • [22] Targeting of proteins involved in sterol biosynthesis to lipid particles of the yeast Saccharomyces cerevisiae
    Müllner, H
    Zweytick, D
    Leber, R
    Turnowsky, F
    Daum, G
    BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 2004, 1663 (1-2): : 9 - 13
  • [23] INVOLVEMENT OF HEME-BIOSYNTHESIS IN CONTROL OF STEROL UPTAKE BY SACCHAROMYCES-CEREVISIAE
    LEWIS, TA
    TAYLOR, FR
    PARKS, LW
    JOURNAL OF BACTERIOLOGY, 1985, 163 (01) : 199 - 207
  • [24] Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes
    Zhang, Ming-Ming
    Xiong, Liang
    Tang, Ya-Jie
    Mehmood, Muhammad Aamer
    Zhao, Zongbao Kent
    Bai, Feng-Wu
    Zhao, Xin-Qing
    BIOTECHNOLOGY FOR BIOFUELS, 2019, 12 (1)
  • [25] Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes
    Ming-Ming Zhang
    Liang Xiong
    Ya-Jie Tang
    Muhammad Aamer Mehmood
    Zongbao Kent Zhao
    Feng-Wu Bai
    Xin-Qing Zhao
    Biotechnology for Biofuels, 12
  • [26] Polyunsaturated fatty acid biosynthesis in Saccharomyces cerevisiae: Expression of ethanol tolerance and the FAD2 gene from Arabidopsis thaliana
    Kajiwara, S
    Shirai, A
    Fujii, T
    Toguri, T
    Nakamura, K
    Ohtaguchi, K
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1996, 62 (12) : 4309 - 4313
  • [27] EFFECTS OF CITRININ ON NUCLEIC ACID AND PROTEIN SYNTHESIS IN SACCHAROMYCES CEREVISIAE
    BETINA, V
    BARATH, Z
    FOLIA MICROBIOLOGICA, 1971, 16 (06) : 494 - &
  • [29] Effects of ethanol and other alkanols on transport of acetic acid in Saccharomyces cerevisiae
    Casal, M
    Cardoso, H
    Leao, C
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1998, 64 (02) : 665 - 668
  • [30] TEMPERATURE EFFECTS IN AMINO-ACID TRANSPORT BY SACCHAROMYCES-CEREVISIAE
    HORAK, J
    KOTYK, A
    EXPERIMENTAL MYCOLOGY, 1977, 1 (01): : 63 - 68