FISHERIES MANAGEMENT FOR FOOD SECURITY IN THE MALDIVES

Purpose. The goal of the study was to assess trends in providing food security with a special emphasis on efficiency of the local fisheries and offer evidence-based improvements, which can improve resource management and protect disadvantaged population in the Maldives from nutrition insecurity aggravated by strong import dependency. Methodology / approach. The methodological basis of this study was a set of modern qualitative economic and quantitative mathematical methods including factor analyses, econometric and optimisation modelling. This approach ensured holistic research and reasonable recommendations on providing food security and maintaining efficient fisheries management compared to international experience and intrinsic aspects that determine a fish catch and consumption in the Maldives. Results. The conclusions of the paper relate to the further development of fisheries to combat the identified negative trends in domestic fish consumption and an unstable fish catch by atoll in the Maldives. The conducted factor analysis detected relationships between a fish catch, fishing trips, engaged vessels, fish species, and fishing methods. The study findings proved the optimal locations where it is advisable to establish additional fish storages and ice plants taking into account indicators of a poverty rate, a share of children, and a population density. The research conclusions allow the authors to state that the outlined scientific proposals can essentially improve food security in the Maldives, which is threatened by land shortage and overpopulation. Originality / scientific novelty. The scientific novelty of the work is in presenting a clarified picture of challenges that Maldivian fishermen face nowadays. The scientific novelty lies in the identification of weaknesses in fisheries management and the proposals of areas of potential growth that are crucial for ensuring food security not only on poor islands but for the whole country. Practical value / implications. The main practical value of the research results is the development of recommendations for increasing fish catch and organising post-harvest processing, which are vital for the Maldivian fishery, as it is the country's main export sector. In addition, the study contributes to food security in the Maldives through proposed interventions aimed at supporting the most disadvantaged populations in the scattered atolls.