Dietary Bioactive Compounds and Human Health: The Role of Bioavailability

被引：1
|
作者：
Vieira, Italo Rennan Sousa [1 ,2 ,3 ]
Conte-Junior, Carlos Adam [1 ,2 ,3 ]
机构：
[1] Fed Univ Rio De Janeiro UFRJ, Inst Chem IQ, Analyt & Mol Laboratorial Ctr CLAn, BR-21941909 Rio De Janeiro, RJ, Brazil
[2] Fed Univ Rio De Janeiro UFRJ, Ctr Food Anal NAL, Technol Dev Support Lab LADETEC, BR-21941598 Rio De Janeiro, RJ, Brazil
[3] Fed Univ Rio De Janeiro UFRJ, Dept Biochem, Lab Adv Anal Biochem & Mol Biol LAABBM, BR-21941909 Rio De Janeiro, RJ, Brazil
来源：
NUTRIENTS | 2025年 / 17卷 / 01期
关键词：
D O I：
10.3390/nu17010048
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：4
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