traditional Chinese medicines;
tortoiseshell;
antler;
bioactive peptides;
osteoporosis;
osteoarthritis;
natural products;
D O I:
10.3390/ijms26020581
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Tortoiseshell and antler, the main components of Guilu Erxian Jiao, are natural products that can be used as traditional Chinese medicine (TCM) to alleviate osteoporosis and osteoarthritis. However, research on the active ingredients in tortoiseshell and antler for alleviating osteoporosis and osteoarthritis remains insufficient. This study primarily compares the antioxidant capacity of tortoiseshell gelatin and antler gelatin and their bioactive peptides, as well as their effects on the cell viability of MC3T3-E1 osteoblasts and HIG-82 chondrocytes. Our results indicate that when tortoiseshell and antler are combined with their respective bioactive peptides, the antioxidant capacity and cell viability of osteoblasts and chondrocytes are superior to the effects of either used alone. Comparing the antioxidant capacity and cell viability of osteoblasts and chondrocytes of tortoiseshell and antler and their respective bioactive peptides when used alone, we found that tortoiseshell and its bioactive peptides have better cell viability and calcium deposition for osteoblasts compared to the antler and its bioactive peptides. Conversely, antler and its bioactive peptides exhibit stronger antioxidant capacity and better cell viability for chondrocytes than tortoiseshell and its bioactive peptides. These results suggest that the alleviation of osteoporosis may mainly be attributed to tortoiseshell and its bioactive peptides, while the alleviation of osteoarthritis may mainly be attributed to antler and its bioactive peptides. When tortoiseshell and antler are used together, they can provide the best therapeutic effects for both osteoporosis and osteoarthritis.
机构:
Univ Estadual Paulista Julio de Mesquita Filho UN, Inst Quim, Rua Prof Francisco Degni 55, BR-14800900 Araraquara, SP, BrazilUniv Estadual Paulista Julio de Mesquita Filho UN, Inst Quim, Rua Prof Francisco Degni 55, BR-14800900 Araraquara, SP, Brazil
机构:
Hokkaido Univ, Fac Pharmaceut Sci, Kita 12,Nishi 6, Sapporo 0600812, Japan
Hokkaido Univ, Global Inst Collaborat Res & Educ GI CoRE, Global Stn Biosurfaces & Drug Discovery, Kita 12,Nishi 6, Sapporo 0600812, JapanHokkaido Univ, Fac Pharmaceut Sci, Kita 12,Nishi 6, Sapporo 0600812, Japan
机构:
Pukyong Natl Univ, Dept Chem, Pusan 608737, South KoreaPukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
Dai-Hung Ngo
Thanh-Sang Vo
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h-index: 0
机构:
Pukyong Natl Univ, Dept Chem, Pusan 608737, South KoreaPukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
Thanh-Sang Vo
Dai-Nghiep Ngo
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h-index: 0
机构:
Univ Sci, VNU HCM, Fac Biol, Dept Biochem, Ho Chi Minh City, VietnamPukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
Dai-Nghiep Ngo
Wijesekara, Isuru
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h-index: 0
机构:
Pukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South KoreaPukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
Wijesekara, Isuru
Kim, Se-Kwon
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h-index: 0
机构:
Pukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
Pukyong Natl Univ, Dept Chem, Pusan 608737, South KoreaPukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
机构:
Univ Francisco Vitoria, Grp Biotecnol Alimentaria, Madrid 28223, SpainUniv Francisco Vitoria, Grp Biotecnol Alimentaria, Madrid 28223, Spain
Garces-Rimon, Marta
Morales, Diego
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机构:
Univ Rovira & Virgili, Dept Biochem & Biotechnol, Nutrigen Res Grp, Tarragona 43007, SpainUniv Francisco Vitoria, Grp Biotecnol Alimentaria, Madrid 28223, Spain
Morales, Diego
Miguel-Castro, Marta
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h-index: 0
机构:
Univ Autonoma Madrid, Inst Food Sci Res CIAL UAM CSIC, C Nicolas Cabrera 9,Campus Cantoblanco, Madrid 28049, SpainUniv Francisco Vitoria, Grp Biotecnol Alimentaria, Madrid 28223, Spain