Comment on "Ultra-processed products and risk of liver cancer: A prospective cohort study"

被引：0
|
作者：
Huai, Chenyang [1 ]
机构：
[1] Duke Kunshan Univ, Global Hlth Res Ctr, Suzhou, Peoples R China
来源：
CLINICAL NUTRITION | 2025年 / 46卷
关键词：
Ultra-processed products; Liver cancer risk; Dietary patterns; Public health intervention;
D O I：
10.1016/j.clnu.2025.01.003
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：19 / 19
页数：1
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