The toxicology, immunology and gastroenterology aspects of food remain important in clinical practice, as anyone treating food related anaphylaxis, or chronic intolerance syndromes can attest. Although entire editions of journals could focus on any one aspect of adverse effects from food, the following review addresses the important and prevalent gastrointestinal condition lactose intolerance and gastrointestinal (GI) conditions that have similar presentation but require different treatment. (c) 2024 Published by Elsevier Inc.
机构:
Univ Chicago Med, Sect Gastroenterol Hepatol & Nutr, Dept Internal Med, 5841 S Maryland Ave,Ste MC 4076, Chicago, IL 60637 USAUniv Chicago Med, Sect Gastroenterol Hepatol & Nutr, Dept Internal Med, 5841 S Maryland Ave,Ste MC 4076, Chicago, IL 60637 USA
Micic, Dejan
Rao, Vijaya L.
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机构:
Univ Chicago Med, Sect Gastroenterol Hepatol & Nutr, Dept Internal Med, 5841 S Maryland Ave,Ste MC 4076, Chicago, IL 60637 USAUniv Chicago Med, Sect Gastroenterol Hepatol & Nutr, Dept Internal Med, 5841 S Maryland Ave,Ste MC 4076, Chicago, IL 60637 USA
Rao, Vijaya L.
Rubin, David T.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Chicago Med, Sect Gastroenterol Hepatol & Nutr, Dept Internal Med, 5841 S Maryland Ave,Ste MC 4076, Chicago, IL 60637 USAUniv Chicago Med, Sect Gastroenterol Hepatol & Nutr, Dept Internal Med, 5841 S Maryland Ave,Ste MC 4076, Chicago, IL 60637 USA
Rubin, David T.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION,
2019,
322
(16):
: 1600
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1601