Correlation analysis on the association of composite dietary antioxidant index with serum cotinine levels in the general adult population

被引:0
|
作者
Zhu, Ning [1 ]
Chen, Zhongbo [1 ]
Yu, Xuechan [1 ]
Hu, Jingjing [1 ]
Wang, Linfeng [1 ]
Cao, Chao [1 ]
Zhu, Ning [1 ]
Chen, Zhongbo [1 ]
机构
[1] Ningbo Univ, Dept Resp & Crit Care Med, Key Lab Resp Dis Ningbo, Affiliated Hosp 1, Ningbo, Peoples R China
关键词
NHANES; Dietary antioxidants; Serum cotinine; Smoking; WQS; INDUCED OXIDATIVE DAMAGE; VITAMIN-C; CIGARETTE-SMOKING; BETA-CAROTENE; RISK;
D O I
10.1016/j.nut.2025.112687
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objectives: This study utilized data from the National Health and Nutrition Examination Survey (1999-2020) to explore the relationship between dietary antioxidant intake and serum cotinine levels among US adults. Methods: A total of 41 132 participants were included after exclusions. The composite dietary antioxidant index (CDAI), incorporating vitamins A, C, and E, zinc, selenium, and carotenoids, was derived from 24-hour dietary recalls. Associations were assessed using multiple linear regression and weighted quantile sum models. Results: Higher CDAI quartiles were significantly associated with lower serum cotinine levels in the overall population, indicated by a ,B coefficient of-0.42 (95% confidence interval [CI]:-0.51,-0.33). Subgroup analyses revealed that Quartile 4 showed an inverse association with serum cotinine levels compared to Quartile 1 (,B =-0.34, 95% CI:-0.45,-0.23; P < 0.001) among never-smokers, with stronger effects observed among former and current smokers. Specifically, among former smokers, Quartile 4 exhibited a ,B coefficient of-0.53 (95% CI:-0.77,-0.30; P < 0.001), and among current smokers (n = 8280), Quartile 4 had a ,B coefficient of-0.44 (95% CI:-0.58,-0.30; P < 0.001). Importantly, no significant interaction was observed between CDAI and smoking status. Weighted quantile sum analysis demonstrated a negative association between combined antioxidant intake and cotinine levels (,B =-0.073 [-0.087,-0.059], P < 0.001), with vitamin A exerting the most significant influence (36.30%). Conclusions: Higher dietary antioxidant intake, particularly vitamin A, is associated with lower serum cotinine levels, suggesting potential protective effects against tobacco exposure in US adults. Future research should focus on longitudinal studies to examine the potential role of dietary antioxidants in mitigating the effects of tobacco exposure. (c) 2025 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
引用
收藏
页数:10
相关论文
共 50 条
  • [11] Association between composite dietary antioxidant index and stroke among individuals with diabetes
    Zhang, Hong-Qiang
    Shi, Jie
    Yue, Tong
    Weng, Jia-Hao
    Wang, Xu-Lin
    Wang, Hao
    Su, Xiao-Yu
    Zheng, Xue-Ying
    Luo, Si-Hui
    Ding, Yu
    Wang, Chao-Fan
    WORLD JOURNAL OF DIABETES, 2024, 15 (08)
  • [12] Dietary micronutrients intake and plasma fibrinogen levels in the general adult population
    Alicia Padron-Monedero
    Fernando Rodríguez-Artalejo
    Esther Lopez-Garcia
    Scientific Reports, 11
  • [13] The association of composite dietary antioxidant index with periodontitis in NHANES 2009-2014
    Meng, Zihan
    Zheng, Wenzhuo
    Meng, Xiwei
    Xu, Hui
    FRONTIERS IN IMMUNOLOGY, 2024, 15
  • [14] Association between composite dietary antioxidant index and hyperlipidemia in adults based on the NHANES
    Nie, Kaidi
    Deng, Tingting
    Bai, Yiling
    Zhang, Yuxian
    Chen, Zhixuan
    Peng, Xile
    Xia, Lina
    Liu, Jiao
    SCIENTIFIC REPORTS, 2025, 15 (01):
  • [15] Association between composite dietary antioxidant index and hypertension: insights from NHANES
    Wu, Mingyue
    Si, Jiayi
    Liu, Yihai
    Kang, Lina
    Xu, Biao
    CLINICAL AND EXPERIMENTAL HYPERTENSION, 2023, 45 (01)
  • [16] Non-linear association between composite dietary antioxidant index and depression
    Zhao, Leiyong
    Sun, Yiyan
    Cao, Renshuang
    Wu, Xueqiang
    Huang, Tianjiao
    Peng, Wei
    FRONTIERS IN PUBLIC HEALTH, 2022, 10
  • [17] Association between composite dietary antioxidant index and fatty liver index among US adults
    Zheng, Meng
    Li, Chaochen
    Fu, Jia
    Bai, Long
    Dong, Jinghui
    FRONTIERS IN NUTRITION, 2024, 11
  • [18] Physical activity modifies the association of the composite dietary antioxidant index with all-cause mortality in the US osteoarthritis population
    Zhang, Yiwei
    Duan, Zhengwei
    Lu, Hengli
    Lu, Guanghua
    Fu, Yuesong
    Li, Guodong
    Wang, Sen
    FRONTIERS IN PUBLIC HEALTH, 2023, 11
  • [19] Association of composite dietary antioxidant index with depression and all-cause mortality in middle-aged and elderly population
    Luo, Juanjuan
    Xu, Xiying
    Sun, Yiyan
    Lu, Xixue
    Zhao, Leiyong
    SCIENTIFIC REPORTS, 2024, 14 (01):
  • [20] Association between composite dietary antioxidant index and epilepsy in American population: a cross-sectional study from NHANES
    Zhang, Yuhao
    Shen, Junyi
    Su, Hao
    Lin, Chunyan
    BMC PUBLIC HEALTH, 2024, 24 (01)