Analysis of the biomolecular profile by Fourier transform vibrational spectroscopy (FT-IR) in Acinetobacter baumannii after application of photodynamic therapy with curcumin "in vitro "

被引:0
|
作者
Marques, Camila Monteiro Santos [1 ,2 ]
Lyra, Lucas Ferreira [1 ,2 ]
Pinto, Juliana Guerra [2 ]
Sakane, Kumiko Koibuchi [1 ]
Ferreira-Strixino, Juliana [2 ]
机构
[1] Univ Vale Paraiba Univap, Res & Dev Inst R&DI, Infrared Spect Lab, Shishima Hifumi Ave 2911, BR-12244000 Sao Jose Dos Campos, SP, Brazil
[2] Univ Vale Paraiba Univap, Photobiol Appl Hlth PhotoBioS Res & Dev Inst R&DI, Shishima Hifumi Ave 2911, BR-12244000 Sao Jose Dos Campos, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
ESKAPE; Acinetobacter baumannii; photodynamic therapy (PDT); Curcumin; Fourier Transform Infrared Spectroscopy (FT-IR); Secondary structures of proteins; Biomolecules; INFRARED-SPECTROSCOPY; CELL-DEATH;
D O I
10.1016/j.saa.2025.125740
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
Acinetobacter baumannii stands out for its antimicrobial resistance and high capacity to cause hospital infections, posing a severe threat to global public health. Thus, there is an urgent need for new therapeutic strategies. This work applied photodynamic therapy (PDT) with curcumin to Acinetobacter baumannii, and bacterial cell viability was assessed. Fourier transform infrared spectroscopy (FT-IR) was used to study changes in biomolecules after PDT application, comparing them with control groups that were only irradiated and only with curcumin photosensitizer. According to the results, there was an increase in the total amount of lipids ( 0.3 %), total proteins ( 0.6 %), and nuclear material ( 8.6 %), with a decrease in carbohydrates ( 3.0 %) after the application of PDT, compared to the control group. In the secondary structure of the proteins, a reduction in alpha-helix ( 3.0 %), disordered structure ( 7.0 %), and turns ( 5.0 %) was observed, with an increase in beta-sheets ( 8.8 %). The analysis of biomolecular changes by FT-IR after the application of PDT can contribute to understanding the mechanisms of action of cell death, enabling therapeutic strategies to improve diagnosis and clinical treatment.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] A novel direct coupling of simultaneous thermal analysis (STA) and Fourier transform-infrared (FT-IR) spectroscopy
    Schindler, A.
    Neumann, G.
    Rager, A.
    Fueglein, E.
    Blumm, J.
    Denner, T.
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2013, 113 (03) : 1091 - 1102
  • [22] A novel direct coupling of simultaneous thermal analysis (STA) and Fourier transform-infrared (FT-IR) spectroscopy
    A. Schindler
    G. Neumann
    A. Rager
    E. Füglein
    J. Blumm
    T. Denner
    Journal of Thermal Analysis and Calorimetry, 2013, 113 : 1091 - 1102
  • [23] Fourier-transform infrared (FT-IR) spectroscopy analysis discriminates asymptomatic and symptomatic Norway spruce trees
    Mukrimin, Mukrimin
    Conrad, Anna O.
    Kovalchuk, Andriy
    Julkunen-Tiitto, Riitta
    Bonello, Pierluigi
    Asiegbu, Fred O.
    PLANT SCIENCE, 2019, 289
  • [24] Subtyping of Listeria monocytogenes at the haplotype level by Fourier transform infrared (FT-IR) spectroscopy and multivariate statistical analysis
    Davis, Reeta
    Mauer, Lisa J.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 150 (2-3) : 140 - 149
  • [25] Application of Fourier-Transform Infrared (FT-IR) Spectroscopy for Determination of Total Phenolics of Freeze Dried Lemon Juices
    Sherazi, Syed Tufail Hussain
    Bhutto, Aijaz Ahmed
    Mahesar, Sarfaraz Ahmed
    Bhanger, Muhammad Iqbal
    JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2017, 39 (06): : 955 - 961
  • [26] Identification of Salmonella Serovars before and after Ultraviolet Light Irradiation by Fourier Transform Infrared (FT-IR) Spectroscopy and Chemometrics
    Muntean, Cristina M.
    Dina, Nicoleta E.
    Tabaran, Alexandra
    Gherman, Ana M. R.
    Falamas, Alexandra
    Olar, Loredana E.
    Colobatiu, Liora M.
    Stefan, Razvan
    ANALYTICAL LETTERS, 2021, 54 (1-2) : 150 - 172
  • [27] Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil
    Wu, Zhen
    Li, Hong
    Tu, Dawei
    FOOD ANALYTICAL METHODS, 2015, 8 (10) : 2581 - 2587
  • [28] Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil
    Zhen Wu
    Hong Li
    Dawei Tu
    Food Analytical Methods, 2015, 8 : 2581 - 2587
  • [29] Principles, Performance, and Applications of Spectral Reconstitution (SR) in Quantitative Analysis of Oils by Fourier Transform Infrared Spectroscopy (FT-IR)
    Garcia-Gonzalez, Diego L.
    Sedman, Jacqueline
    van de Voort, Frederik R.
    APPLIED SPECTROSCOPY, 2013, 67 (04) : 448 - 456
  • [30] Quantitative Analysis of Sodium Carbonate and Sodium Bicarbonate in Solid Mixtures Using Fourier Transform Infrared Spectroscopy (FT-IR)
    Joshi, Shailesh
    Kalyanasundaram, Sivasubramanian
    Balasubramanian, Venkatraman
    APPLIED SPECTROSCOPY, 2013, 67 (08) : 841 - 845