The Role of the Gut Microbiota in Health, Diet, and Disease with a Focus on Obesity

被引:0
|
作者
Ma, Zheng Feei [1 ]
Lee, Yeong Yeh [2 ]
机构
[1] Univ West England, Coll Hlth Sci & Soc, Ctr Publ Hlth, Sch Hlth & Social Wellbeing, Bristol BS16 1QY, England
[2] Univ Sains Malaysia, Sch Med Sci, Kota Baharu 16150, Malaysia
关键词
gut microbiota; dysbiosis; gastrointestinal tract; metabolism; obesity; COLONIZATION; MECHANISMS; PROBIOTICS; CATALOG; IMPACT;
D O I
10.3390/foods14030492
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The gut microbiota has been increasingly recognised as a critical determinant of human health, influencing a wide range of physiological processes. A healthy gut microbiota is essential for maintaining metabolic, immune, and gastrointestinal homeostasis, contributing to overall well-being. Alterations in its composition and functionality, often referred to as microbial dysbiosis, are strongly associated with the development of gut-related and systemic diseases. The gut microbiota synthesises several components and interacts with epithelial cell receptors, influencing processes that extend beyond nutritional status to the pathogenesis of diseases such as obesity, which extend beyond their known contribution to nutritional status. Therefore, this state-of-the-art review synthesises findings from recent studies on the composition, functions, and influencing factors of the gut microbiota, with a focus on its role in obesity. A systematic search of peer-reviewed literature was conducted to ensure comprehensive coverage, while expert insights are incorporated to discuss emerging research directions and future perspectives in the field.
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页数:16
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