RIFM fragrance ingredient safety assessment, geranyl crotonate, CAS Registry Number 56172-46-4

被引：0

作者：

Api, A. M. ^{[1
]}

Bartlett, A. ^{[1
]}

Belsito, D. ^{[2
]}

Botelho, D. ^{[1
]}

Bruze, M. ^{[3
]}

Bryant-Friedrich, A. ^{[4
]}

Burton Jr, G. A. ^{[5
]}

Cancellieri, M. A. ^{[1
]}

Chon, H. ^{[1
]}

Dagli, M. L. ^{[6
]}

Dekant, W. ^{[7
]}

Deodhar, C. ^{[1
]}

Farrell, K. ^{[1
]}

Fryer, A. D. ^{[8
]}

Jones, L. ^{[1
]}

Joshi, K. ^{[1
]}

Lapczynski, A. ^{[1
]}

Lavelle, M. ^{[1
]}

Lee, I. ^{[1
]}

Moustakas, H. ^{[1
]}

Muldoon, J. ^{[1
]}

Penning, T. M. ^{[9
]}

Ritacco, G. ^{[1
]}

Sadekar, I. ^{[1
]}

Schember, I. ^{[1
]}

Schultz, T. W. ^{[10
]}

Siddiqi, F. ^{[1
]}

Sipes, I. G. ^{[11
]}

Sullivan, G. ^{[1
]}

Thakkar, Y. ^{[1
]}

Tokura, Y. ^{[12
]}

机构：

[1] Res Inst Fragrance Mat Inc, 1200 MacArthur Blvd,Suite 306, Mahwah, NJ 07430 USA

[2] Columbia Univ Med Ctr, Dept Dermatol, Member Expert Panel Fragrance Safety, 161 Ft Washington Ave, New York, NY 10032 USA

[3] Malmo Univ Hosp, Dept Occupat & Environm Dermatol, Member Expert Panel Fragrance Safety, Sodra Forstadsgatan 101,Entrance 47, SE-20502 Malmo, Sweden

[4] Wayne State Univ, Member Expert Panel Fragrance Safety, Pharmaceut Sci, 42 W Warren Ave, Detroit, MI 48202 USA

[5] Univ Michigan, Sch Nat Resources & Environm, Member Expert Panel Fragrance Safety, Dana Bldg G110,440 Church St, Ann Arbor, MI 58109 USA

[6] Univ Sao Paulo, Sch Vet Med & Anim Sci, Dept Pathol, Member Expert Panel Fragrance Safety, Ave Prof Dr Orlando Marques de Pavia 87, BR-05508900 Sao Paulo, Brazil

[7] Univ Wurzburg, Dept Toxicol, Member Expert Panel Fragrance Safety, Versbacher Str 9, D-97078 Wurzburg, Germany

[8] Oregon Hlth & Sci Univ, Member Expert Panel Fragrance Safety, 3181 SW Sam Jackson Pk Rd, Portland, OR 97239 USA

[9] Univ Penn, Ctr Excellence Environm Toxicol, Perelman Sch Med, Member Expert Panel Fragrance Safety, 1316 Biomed Res Bldg BRB 2-3,421 Curie Blvd, Philadelphia, PA 19104 USA

[10] Univ Tennessee, Coll Vet Med, Dept Comparat Med, Member Expert Panel Fragrance Safety, 2407 River Dr, Knoxville, TN 37996 USA

[11] Univ Arizona, Coll Med, Dept Pharmacol, Member Expert Panel Fragrance Safety, Box 245050,1501 North Campbell Ave, Tucson, AZ 85724 USA

[12] Hamamatsu Univ, Sch Med,Dept Dermatol, Member Expert Panel Fragrance Safety, Journal Dermatol Sci JDS, 1-20-1 Handayama,Higashi Ku, Hamamatsu 4313192, Japan

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2025年 / 197卷

关键词：

PERSONAL CARE; CONSUMER EXPOSURE; MODEL; ABSORPTION; COSMETICS; THRESHOLD;

D O I：

10.1016/j.fct.2024.115220

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：10

共 50 条

[21] RIFM fragrance ingredient safety assessment, linalyl butyrate, CAS Registry Number 78-36-4
Api, A. M.
Bartlett, A.
Belsito, D.
Botelho, D.
Bruze, M.
Bryant-Freidrich, A.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Farrell, K.
Fryer, A. D.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Lee, I.
Moustakas, H.
Muldoon, J.
Penning, T. M.
Ritacco, G.
Sadekar, N.
Schember, I.
Schultz, T. W.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2024, 192
[22] RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I.
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2024, 183 : 114318
[23] RIFM fragrance ingredient safety assessment, hexyl tiglate, CAS Registry Number 16930-96-4
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I.
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2024, 183
[24] RIFM fragrance ingredient safety assessment, dihydromyrcenyl acetate, CAS Registry Number 53767-93-4
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2022, 163
[25] RIFM fragrance ingredient safety assessment, guaiacyl phenylacetate, CAS Registry Number 4112-89-4
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I.
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2023, 173
[26] RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4
Api, A. M.
Bartlett, A.
Belsito, D.
Botelho, D.
Bruze, M.
Bryant-Friedrich, A.
Jr, G. A. Burton
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Farrell, K.
Fryer, A. D.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Lee, I.
Moustakas, H.
Muldoon, J.
Penning, T. M.
Ritacco, G.
Sadekar, N.
Schember, I.
Schultz, T. W.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2025, 197
[27] RIFM fragrance ingredient safety assessment, guaiacyl phenylacetate, CAS Registry Number 4112-89-4
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton Jr, G. A.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I.
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2023, 173
[28] RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4
Api, A. M.
Belmonte, F.
Belsito, D.
Biserta, S.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Buschmann, J.
Cancellieri, M. A.
Dagli, M. L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Gadhia, S.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Liebler, D. C.
Na, M.
O'Brien, D.
Patel, A.
Penning, T. M.
Ritacco, G.
Rodriguez-Ropero, F.
Romine, J.
Sadekar, N.
Salvito, D.
Schultz, T. W.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
Tsang, S.
FOOD AND CHEMICAL TOXICOLOGY, 2020, 144
[29] RIFM fragrance ingredient safety assessment, piperonyl acetate, CAS registry number 326-61-4
Api, A. M.
Bartlett, A.
Belsito, D.
Botelho, D.
Bruze, M.
Bryant-Freidrich, A.
Burton, G. A., Jr.
Cancellieri, M. A.
Chon, H.
Dagli, M. L.
Dekant, W.
Deodhar, C.
Farrell, K.
Fryer, A. D.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Lee, I.
Moustakas, H.
Muldoon, J.
Penning, T. M.
Ritacco, G.
Sadekar, N.
Schember, I.
Schultz, T. W.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2024, 192
[30] RIFM fragrance ingredient safety assessment, myrcenyl acetate, CAS Registry Number 1118-39-4
Api, A. M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G. A., Jr.
Buschmann, J.
Cancellieri, M. A.
Dagli, M. L.
Date, M.
Dekant, W.
Deodhar, C.
Fryer, A. D.
Jones, L.
Joshi, K.
Kumar, M.
Lapczynski, A.
Lavelle, M.
Lee, I
Liebler, D. C.
Moustakas, H.
Na, M.
Penning, T. M.
Ritacco, G.
Romine, J.
Sadekar, N.
Schultz, T. W.
Selechnik, D.
Siddiqi, F.
Sipes, I. G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
FOOD AND CHEMICAL TOXICOLOGY, 2022, 164

← 1 2 3 4 5 →