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Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
被引:0
|作者:
Cmikova, Natalia
[1
]
Kowalczewski, Przemyslaw Lukasz
[2
]
Kmiecik, Dominik
[2
]
Tomczak, Aneta
[3
]
Drozdzynska, Agnieszka
[4
]
Slachcinski, Mariusz
[5
]
Szala, Lukasz
[6
]
Matic, Sanja
[7
]
Markovic, Tijana
[7
]
Popovic, Suzana
[8
]
Baskic, Dejan
[8
]
Kacaniova, Miroslava
[1
,9
]
机构:
[1] Slovak Univ Agr, Inst Hort, Fac Hort & Landscape Engn, Tr A Hlinku 2, Nitra 94976, Slovakia
[2] Poznan Univ Life Sci, Dept Food Technol Plant Origin, 31 Wojska Polskiego St, PL-60624 Poznan, Poland
[3] Poznan Univ Life Sci, Dept Biochem & Food Anal, 48 Mazowiecka St, PL-60623 Poznan, Poland
[4] Poznan Univ Life Sci, Dept Biotechnol & Food Microbiol, 48 Wojska Polskiego St, PL-60627 Poznan, Poland
[5] Poznan Univ Tech, Inst Chem & Tech Electrochem, 4 Berdychowo St, PL-60965 Poznan, Poland
[6] Poznan Univ Life Sci, Students Sci Club Food Technologists, 31 Wojska Polskiego St, PL-60624 Poznan, Poland
[7] Univ Kragujevac, Fac Med Sci, Dept Pharm, Svetozara Markovica 69, Kragujevac 34000, Serbia
[8] Univ Kragujevac, Fac Med Sci, Ctr Mol Med & Stem Cell Res, Svetozara Markovica 69, Kragujevac 34000, Serbia
[9] Univ Econ & Human Sci Warsaw, Sch Med & Hlth Sci, Okopowa 59, PL-01043 Warsaw, Poland
来源:
LIFE-BASEL
|
2024年
/
14卷
/
11期
关键词:
macroalgae;
protein content;
fatty acids;
antioxidant activity;
cytotoxic activity;
AMINO-ACIDS;
CHEMICAL-COMPOSITION;
ANTIOXIDANT ACTIVITY;
FATTY-ACIDS;
MACROALGAE;
PROTEINS;
EXTRACTION;
D O I:
10.3390/life14111522
中图分类号:
Q [生物科学];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
This study investigates the nutritional composition and bioactive properties of Palmaria palmata (dulse), Ascophyllum nodosum (knotted wrack), and Chondrus crispus (Irish moss). Understanding the nutritional values of these seaweeds is very important due to their potential health benefits, especially their antioxidant properties and cytotoxic activities, which point to their ability to inhibit cancer cell proliferation. Comprehensive analyses were conducted to assess protein content, amino acid composition, mineral profile, fatty acids, polyphenols, total carotenoids, antioxidant activity, and cytotoxicity against cervical (HeLa), and colon (HCT-116) cell lines. P. palmata exhibited the highest protein content, while C. crispus was richest in calcium, iron, manganese, and zinc. Amino acid analysis revealed C. crispus as being particularly high in essential and non-essential amino acids, including alanine, glutamic acid, and glycine. A. nodosum and C. crispus were rich in polyunsaturated fatty acids (PUFAs), notably eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). A. nodosum showed the highest total carotenoid content. Polyphenol analysis highlighted the presence of compounds such as p-coumaric acid, gallic acid, and p-hydroxybenzoic acid across the species. Both the ethanolic and hexane A. nodosum extracts demonstrated the strongest antioxidant potential in DPPH center dot and ABTS+ assays. The cytotoxicity evaluation revealed high anticancer activity of A. nodosum and C. crispus hexane extract against HeLa and HCT-116, though it employed cell cycle arrest and apoptosis. A. nodosum hexane extract exhibited moderate selective anticancer activity against HCT-116. These findings underscore the nutritional diversity and potential health benefits of these macroalgae (seaweed) species, suggesting their suitability as functional foods or supplements, offering diverse nutritional and therapeutic benefits.
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页数:24
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