Weed Management Practices in Cowpea (Vigna unguiculata L.): A Review

被引:0
|
作者
Manibharathi, S. [1 ]
Swaminathan, C. [2 ]
Somasundaram, S. [3 ]
Kathirvelan, P. [1 ]
Kannan, P. [4 ]
机构
[1] Tamil Nadu Agr Univ, Dept Agron, Coimbatore 641 003, Tamil Nadu, India
[2] Tamil Nadu Agr Univ, Ctr Water & Geospatial Studies, Dept Agron, Coimbatore 641004, Tamil Nadu, India
[3] Tamil Nadu Agr Univ, Cotton Res Stn, Perambalur 621116, Tami Nadu, India
[4] Tamil Nadu Agr Univ, Ctr Water & Geospatial Studies, Dept Soil Sci & Agr Chem, Coimbatore 641004, Tamil Nadu, India
关键词
Benefits; Cowpea; Critical period; Weed flora; Weed management; Yield reduction; SEED YIELD; INTERFERENCE; HERBICIDES; EFFICACY; NUTRIENT; GROWTH;
D O I
10.18805/LR-5306
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Cowpea is an important pulse crop. Weeds posses a severe problem in cowpea production and, if it is not managed with best management practices, can act as a hibernating agent and reduce yield and quality. An attempt was made to collect published data on weed management practices aimed at maximizing yield of cowpea. This work was done at Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India. The literature search was done during July 2023 to January 2024. About 120 review and research papers were screened from various databases, including the TNAU library, Google Scholar, Scopus, Research Gate, ARCC journals and 75 papers were used to write this paper. This review article documents information gathered on importance of cowpea, nutritional profile of cowpea, anti-nutritional factors, health benefits, critical period of weed control, yield reduction percentage, weed flora in cowpea, SSB, mulching, manual weeding, cultural practices, chemical methods and IWM in cowpea was comprehensively presented.
引用
收藏
页码:2019 / 2027
页数:9
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