Microbiological and physicochemical characterization of Minas artisanal cheese from the Campo das Vertentes region (Brazil) during ripening in rainy and dry seasons

被引：0

作者：

Valente, Gustavo Lucas Costa ^{[1
]}

Figueiredo, Ranier Chaves ^{[1
]}

Brito, Rommel Furst ^{[1
]}

Lana, angela Maria Quintao ^{[2
]}

de Souza, Bruna Maria Salotti ^{[1
]}

da Fonseca, Leorges Moraes ^{[1
]}

Madureira, Ana Paula ^{[3
]}

da Silva, Andreia Marcal ^{[4
]}

Penna, Claudia Freire de Andrade Morais ^{[1
]}

de Souza, Marcelo Resende ^{[1
]}

机构：

[1] Univ Fed Minas Gerais, Dept Tecnol & Inspecao Prod Origem Anim, Escola Vet, Belo Horizonte, MG, Brazil

[2] Univ Fed Minas Gerais, Dept Zootecnia, Escola Vet, Belo Horizonte, MG, Brazil

[3] Univ Fed Sao Joao Del Rei, Dept Engn Biossistemas, Sao Joao Del Rei, MG, Brazil

[4] Univ Fed Sao Joao Del Rei, Dept Engn Alimentos, Sete Lagoas, MG, Brazil

来源：

VIGILANCIA SANITARIA EM DEBATE-SOCIEDADE CIENCIA & TECNOLOGIA | 2024年 / 12卷

关键词：

Inspection; Food Quality; Food Safety; Foodborne Pathogens; Raw Milk Cheese;

D O I：

10.22239/2317-269X.02357

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

Introduction: Minas artisanal cheese is produced from raw milk. Legislation establishes a minimum 22-day ripening period for the cheese from Campo das Vertentes region. However, the lack of studies does not allow to attest whether this period is adequate to comply with the parameters. Objective: Based on this, the aim of this survey was to evaluate the microbiological and physicochemical quality of these cheeses throughout the ripening period at rainy and dry seasons. Method: Cheese samples throughout ripening were collected at four cheesemaking facilities, and were submitted to microbiological and physicochemical analyses. Results: The quality of cheeses was influenced by the ripening period and counts of coliforms at 45 degrees C and molds and yeasts were affected by the season. Conclusions: The results met the official legislation requirements for cheeses at 60 and 22 days of ripening at rainy and dry seasons, and demonstrate the need for improvements in the control of coliforms and Staphylococcus.

引用

页数：6

共 29 条

[21] Changes in the microbiological and chemical characteristics of an artisanal, low-fat cheese made from raw ovine milk during ripening
Nikolaou, E
Tzanetakis, N
Litopoulou-Tzanetaki, E
Robinson, RK
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2002, 55 (01) : 12 - 17
[22] Risk factors associated with the infection by Cryptosporidium spp. and Giardia duodenalis in cattle during their growing phase in dairy herds in the mesoregion of Campo das Vertentes de Minas Gerais, Brazil.
Silva Junior, Fidelis A.
Carvalho, Andre H. O.
Rocha, Christiane M. B. M.
Guimaraes, Antonio M.
PESQUISA VETERINARIA BRASILEIRA, 2011, 31 (08): : 690 - 696
[23] The taste of a champion: Characterization of artisanal cheeses from the Minas Gerais region (Brazil) by Raman spectroscopy and microstructural analysis
Costa, Julia R.
Pereira, Daniel A.
de Paula, Igor L.
de Abreu, Luiz R.
Pinto, Sandra M.
Edwards, Howell G. M.
Stephani, Rodrigo
de Oliveira, Luiz F. C.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 112
[24] Cytotoxic and genotoxic assessment of surface water from São Paulo State, Brazil, during the rainy and dry seasons
Fernanda Junqueira Salles
Maria Cecília Barbosa de Toledo
Ana Cristina Gobbo César
Gabriel Martins Ferreira
Agnes Barbério
Ecotoxicology, 2016, 25 : 633 - 645
[25] Microbiological quality of irrigation water collected from vegetable farms in Sao Paulo, Brazil during the dry and rainy season
Alegbeleye, Oluwadara
'Ana, Anderson S. Sant
AGRICULTURAL WATER MANAGEMENT, 2023, 279
[26] Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk
Bontinis, Thomas G.
Mallatou, Heleni
Alichanidis, Efstathios
Kakouri, Athanasia
Samelis, John
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2008, 61 (03) : 229 - 236
[27] Risk factors for high bulk milk somatic cell counts in dairy herds from Campos das Vertentes region, Minas Gerais State, Brazil: a case-control study
Costa, Geraldo M.
Mesquita, Alan A.
Rocha, Christiane M. B. M.
Bruhn, Fabio R. P.
Andrade, Rafaella S.
Custodio, Dirceia A. C.
Braz, Mirian S.
Pinto, Sandra M.
PESQUISA VETERINARIA BRASILEIRA, 2019, 39 (08): : 606 - 613
[28] Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil
Caldeira, Luciana A.
Valente, Gustavo L. C.
Barbosa, Cosme D.
Braga, Douglas E.
Monca, Flavio P.
Fonseca, Leorges M.
Souza, Marcelo R.
Gloria, Maria Beatriz A.
FOOD RESEARCH INTERNATIONAL, 2024, 176
[29] Transference of Robinia pseudoacacia water-use patterns from deep to shallow soil layers during the transition period between the dry and rainy seasons in a water-limited region
Zhao, Yali
Wang, Yunqiang
He, Meina
Tong, Yongping
Zhou, Jingxiong
Guo, Xiangyu
Liu, Jinzhao
Zhang, Xingchang
FOREST ECOLOGY AND MANAGEMENT, 2020, 457

← 1 2 3 →